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................. on toast Top Three

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  • Stevelamb
    Stevelamb Posts: 271
    edited March 2016
    Welsh Rarebit.
  • Taxi_Lad
    Taxi_Lad Posts: 3,766
    Or take a pan of boiling water, season heavily with salt & vinegar then break in 2 eggs and gently stir until cooked. Drain well and serve on toast drizzled with HP Sauce
  • Dazzler21
    Dazzler21 Posts: 51,344
    I'm hungry
  • Jints
    Jints Posts: 3,490
    Cheese

    Eggs (scrambled or poached)

    Marmite

    Toast should be done to the point of being nearly burnt. Lots of butter.
  • ricky_otto
    ricky_otto Posts: 22,600
    edited March 2016
    generous drizzle of vodka with an even more generous sprinkle of marching powder - that's not just any toast, that's M&S toast.

    Breakfast of champions - or so my Mum says.
  • seth plum
    seth plum Posts: 53,448
    In technical terms, is it toaster to go?
    Or toaster followed by grill?
    Or simply grill?
    Or horses for courses?

    Personally for cheese on toast for example, it's toaster while electric grill warms up and cheese sliced, then all on the grill. But for marmalade you can skip the grill section.

    Probably answered my own question...it's mix and match.
  • SDAddick
    SDAddick Posts: 14,467
    Egg
    Avocado
    Beans

    All at once works well too.
  • IAgree
    IAgree Posts: 1,839
    Cheese,

    Cheese,

    And er........Cheese!

    And beer!
  • DA9
    DA9 Posts: 11,091
    Marmite

    Cheese

    Butter

    But only butter when the toast cools, can't stand soggy floppy toast, and I want to taste the butter as well.
  • Baldybonce
    Baldybonce Posts: 9,640
    DA9 said:

    Marmite

    Cheese

    Butter

    But only butter when the toast cools, can't stand soggy floppy toast, and I want to taste the butter as well.

    indeed, use a toast rack to let the moisture out.
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  • Oh_Yoni_Boy
    Oh_Yoni_Boy Posts: 1,762
    edited March 2016
    1. Cheese & Worcestershire Sauce
    2. Pate
    3. Scrambled Eggs

    Edited Marmite out for Eggs...

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