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Favourite Cheese

petetheaddick
petetheaddick Posts: 375
edited December 2016 in Not Sports Related
Had a nice bit of Blackstix Blue tonight.
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Comments

  • DaveMehmet
    DaveMehmet Posts: 21,767
    Nob (sorry, couldn't resist it)
  • cantersaddick
    cantersaddick Posts: 17,416
    edited December 2016
    Top 5.

    Wensleydale with cranberries
    Double Gloucester
    Cheshire
    Extra mature Cheddar
    Red Leicester (not the rubbery stuff you get in Tescos)

    All British cheeses and hard cheeses. As they should be. Mmmmm
  • Bedsaddick
    Bedsaddick Posts: 24,991
    Mexicana
  • ricky_otto
    ricky_otto Posts: 22,600
    Roncal
  • Fumbluff
    Fumbluff Posts: 10,213
    V E G E T A R I A N
  • SuedeAdidas
    SuedeAdidas Posts: 7,838
    Either Oxford Blue or Graceburn......which is a local cheese from Brockley.
  • IdleHans
    IdleHans Posts: 11,110
    Nothing beats a properly made cheddar.
    But putting a cheeseboard together is a very pleasurable thing.
  • Alwaysneil
    Alwaysneil Posts: 13,884
    No idea why you would ruin wednesleydale, my favourite cheese, by putting cranberries in it.
  • Leuth
    Leuth Posts: 23,508
    everyone who says cheddar is well boring
  • Anna_Kissed
    Anna_Kissed Posts: 3,302
    vbitesfoods.com/product/dairy-free-white-cheddar-cheezly-190g/

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  • thai malaysia addick
    thai malaysia addick Posts: 18,536
    None
  • Wheresmeticket
    Wheresmeticket Posts: 17,304
    Green's Cheddar
    A nice Stilton - toasted together with Cheshire or Lancashire
    A tangy well matured Cheshire.
    Jarlsberg
    Emmental

    Every kitchen should have a lump of strong Parmesan.
  • Tunwellsaddick
    Tunwellsaddick Posts: 2,462
    edited December 2016
    Ancient Gouda; extra mature Cheddar; St Agur; Brie de Meaux; Gorgonzola; Dolcelatte...........
  • cantersaddick
    cantersaddick Posts: 17,416
    edited December 2016
    Alwaysneil said:

    No idea why you would ruin wednesleydale, my favourite cheese, by putting cranberries in it.

    And there I was thinking 'this @Alwaysneil fella seems a good guy. Going off to Belgium to hand my letter to Duchatelet'.

    I was wrong. Don't think we're gonna get on I'm afraid!
  • lancashire lad
    lancashire lad Posts: 15,709
    Black Bomber, a strong cheddar type cheese
  • Saulc23
    Saulc23 Posts: 685
    Goats. With caramelised red onion
  • The_President
    The_President Posts: 14,280
    Do like a bit of Roquefort with a nice St Emilion.
  • jamescafc
    jamescafc Posts: 1,836
    Mexicana
  • blackpool72
    blackpool72 Posts: 23,905
    Love cheese, but as my cholesterol is high my doctor has put me on statins.
    Cheese is not allowed.



    But i still eat loads







    Bye all: (
  • Greenie Junior
    Greenie Junior Posts: 3,881
    Boursin or smoked

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  • North Lower Neil
    North Lower Neil Posts: 23,131
    The Vengaboys.
  • CafcWest
    CafcWest Posts: 6,236
    Italian Dolcelatte interlaced with fresh cream
  • Taxi_Lad
    Taxi_Lad Posts: 3,807
    Love most cheeses but grilled halloumi takes some beating!!
  • McBobbin
    McBobbin Posts: 12,092
    Paneer
  • Alwaysneil
    Alwaysneil Posts: 13,884
    Hate grilled halloumi, basically heated up rubber.

    Can mostly abide good food and drink, if the consensus is it's good I mostly agree.

    I cannot abide blue cheese. Now while I like mushrooms, that's a fungus. Blue cheese is like eating mould.

  • Clem_Snide
    Clem_Snide Posts: 11,810
    Canadian Extra Strength Cheddar
    Smoked Applewood Cheddar

    Shame I rarely eat either anymore - diet adjustment doesn't allow it.
  • Leuth
    Leuth Posts: 23,508
    Halloumi is the food of my ancestors. The food of gods.

    Other classics:

    Vacherin
    Mont D'Or
    Reblochon
    Saint Marcellin (had this at La Fromagerie up near Regent's Park, a revelation)
    Somerset Tor goats' cheese
    a really ripe Pecorino
    Epoisses
    a big wodge of buffalo mozzarella
    Gruyere (esp. fondue)
    and maaaaybe Wensleydale
    or a particularly lethal Stilton
    if we're being all patriotic
  • 1StevieG
    1StevieG Posts: 10,972
    Stilton.
  • Leuth
    Leuth Posts: 23,508
    edited December 2016
    Accidental double-post, but let's chuck in Provolone and Asiago for their magnificence in panini
  • Addick in SW16
    Addick in SW16 Posts: 1,421
    Ah, perfect timing. Just had the cheese board out. Got so many to still try but at the moment a good old baked Camembert or Saint-Agur. When you dip fresh bread in that Camembert...

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