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  • IdleHans said:
    Yes. Up to 0.5% is classified as alcohol-free.
    Guinness 0.0 is zero percent alcohol, so zero beers so exist
    Guinness Zero also tastes very much like regular Guinness off draft or from widget cans
    Not quite as malty/bitter as regular but a very decent pint
    It’s the only alcohol free beer I’ve ever had a second time 
    Most others are deeply unpleasant, the rest are so far removed in taste from the beer they claim to be, often desperately insipid 

  • Anybody got views on the Black Cab stout now sold at the Valley?
  • Can't comment on the draft but it's one of my favourite bottled beers
  • Billy_Mix said:
    Anybody got views on the Black Cab stout now sold at the Valley?
    I like it, it has that slight nutty taste that bottled Guinness used to have. It's served too cold for stout, though. Lagers and certain ciders are only served chilled to disguise their lack of flavour 
  • I can always rely on Novare Res to roll out a gem on their birthday (17 today, four more years and they can buy me a drink). 

    Today it’s Cantillon Nath - 5.5% lambic with rhubarb. Sharp, really can taste the rhubarb, and  quite a bit of barnyard.  One of my faves from Cantillon. 

  • Rebellion raspberry sour. No picture because I was enjoying it too much, but it's as pink as you'd expect. Very astringent without overstepping the mark. Brilliant chilled on a warm day
  • Billy_Mix said:
    Anybody got views on the Black Cab stout now sold at the Valley?
    I like it, it has that slight nutty taste that bottled Guinness used to have. It's served too cold for stout, though. Lagers and certain ciders are only served chilled to disguise their lack of flavour 
    I tried it, it wasn’t for me.
  • edited June 14

    Rebellion Downfall hiding at the back. Their beer of the month, a truly spectacular bit of brewing. Light but flavoursome, and perfect for a sunny day.
    This glass is being raised to RM.

  • Verdant: Flux Phase 2, 6.5% NEIPA at the Rusty Bucket. 

    If you haven’t had it, this is what NEIPA tastes like from the best brewers on the East Coast. Come and drink it before it’s gone, because it’s very good 

  • Verdant: Flux Phase 2, 6.5% NEIPA at the Rusty Bucket. 

    If you haven’t had it, this is what NEIPA tastes like from the best brewers on the East Coast. Come and drink it before it’s gone, because it’s very good 


    You're on the wrong side of the Atlantic!
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  • Verdant: Flux Phase 2, 6.5% NEIPA at the Rusty Bucket. 

    If you haven’t had it, this is what NEIPA tastes like from the best brewers on the East Coast. Come and drink it before it’s gone, because it’s very good 


    You're on the wrong side of the Atlantic!
    I was supposed to be on the other side, but BA cancelled the flight. So I found a way to usefully spend my time. For reference, I’d rank this up with the Trillium/Other Half versions 
  • Verdant: Flux Phase 2, 6.5% NEIPA at the Rusty Bucket. 

    If you haven’t had it, this is what NEIPA tastes like from the best brewers on the East Coast. Come and drink it before it’s gone, because it’s very good 


    You're on the wrong side of the Atlantic!
    I was supposed to be on the other side, but BA cancelled the flight. So I found a way to usefully spend my time. For reference, I’d rank this up with the Trillium/Other Half versions 

    Must admit, have been let down by Verdant too many times to trust them much nowadays.. Currently drinking the latest 'gold top' from Track which is, as ever, bloomin fantastic...and an Other Half/Beak TIPA collaboration, which was just awesome.... One day I'll work out how to post pics...(otherwise come find me on insta for all your craft beer delights!)...
  • Just the one bottle tonight


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