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Foods you love but rarely get to eat

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  • Hartleypete
    Hartleypete Posts: 4,700
    Had meatballs in Vietnamese restaurant once, they really were the dogs bollox!

  • Solidgone
    Solidgone Posts: 10,211
    I forgot about the bread pudding. 😋
  • Stuart_the_Red
    Stuart_the_Red Posts: 1,854
    red10 said:
    Greenhithe said:
    red10 said:
    Bbq pork and rice with lashings of chilli from Wong Kei in China town. 
    Used to be in there a lot. Love the place. Especially being treated like shit and told to sit down with other people. Top stuff. Food was good as well. 

    My favorite was two blokes ordered the same meal, one turned up much smaller than the other, he complained and the waiter picked up the plate and told him, you fcuk off, you no eat here again 🤣
    My brother and a mate had coffee after their meal in Won Kei’s and when they asked for another two cups the waiter said to them “No, no! You fcuk off now we need table!”.
    Loved eating there!
  • charltonbob
    charltonbob Posts: 8,266
    Greenhithe said:
    charltonbob said:
    Greenhithe said:
    Liver. The wife or daughters won’t touch it and I very rarely cook. 

    Kippers or mackerel. I’m not allowed it as it stinks the house out. I love kippers for breakfast. 

    Chicken Chassuer. I love it. No one else does. 

    Cheese and potato pie. My favourite dinner in the world. Death row meal. I get it about twice a year and it still ain’t as good as my dad’s. 

    I could go on. A house full of yo yo dieting women. Who seem to think that eating spaghetti fucking bolognese twice a week is ok. That or bastard chicken fajitas. 

    I feel better now. Thanks. 
    Oh my God. My dear old Mum 98 today used to make those for me 30/40 years ago. I'd forgotten all about them, absolutely delicious !
    it was a staple in my house in the 70s. How my dad got the cheese that stringy or the top burnt just enough I’ll never know. My daughters made me it on Fathers Day. I love it. With streaky bacon and grilled tomatoes. 

    Happy birthday to your mum. Enjoy every minute with her. 
    Thanks mate, I go & see her every day  :) Sadly she's not so good but she's a tough old lady.

    Yes we had it in the 70s (must have been a thing) I often had it with a fried egg on top. After I left home she used to make me individual tin foil packages to take home & stick in the oven. Blimey I'm going to have to have a go myself now  :D
  • cafcdave123
    cafcdave123 Posts: 11,491
    iaitch said:
    Gribbo said:
    iaitch said:
    My mum, passed away over 20 years ago, would call me and say she'd made a bread pudding for me. Straight round to pick it up, size of a house brick but gone in a couple of days.
    My mum makes bread pudding - like a lump of concrete in your gut for the first hours or so after eating
    Has she substituted the bread for cement?

  • gringo
    gringo Posts: 593
    Used to love a Spanish favourite Chorichos en Manteca, spicy salami sausage islands surrounded by congealed paprika butter. Used to be brought over from Spain by my aunt in bright yellow and red cans. Tried some a while back, could barely keep it down- which is just as well with the cholesterol count.

    Other Spanish favourites Churros y Chocolate and Boquerones (fresh fried Anchovies).
  • Dave2l
    Dave2l Posts: 8,871
    Tips

    On cooking the best steak (haven't had one for a while to be fair)

    KISS - "keep it simple, stupid"

    Medium rare is probably the best option. Rare is too chewy.

    Only season with salt & pepper. Tomato ketchup is the safest sauce.

    Highest heat on the hob

    Keep turning it...maybe put additional olive oil or butter on the surface of it.

    Hear the sizzling sound. Roughly 8 minutes later....let it cool down for 5 minutes....and then ready to eat.

    This is ground breaking stuff dave. I know it is dave. I should be a chef 
  • Bedsaddick
    Bedsaddick Posts: 24,754
    Rissoles and Tapioca and Jam Rolly Polly ( not together ) . Haven’t had them since primary school dinners but used to love all three . 
  • wolfgang
    wolfgang Posts: 391
    North Lower Neil said:
    Or foreign lifers, any food you miss because you cannot get your hands on it abroad?
    Dominican Republic
    Baked Beans
    Decent cheese. Can buy Crackerbarrel but at an insane price.

  • DA9
    DA9 Posts: 11,091
    Liver & bacon, although I had some yesterday at Nell’s cafe on the A2 Gravesend for the first time in a long while.

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  • usetobunkin
    usetobunkin Posts: 2,187
    DA9 said:
    Liver & bacon, although I had some yesterday at Nell’s cafe on the A2 Gravesend for the first time in a long while.
    Does the Happy Bottom Riding Club still meet Thursday night at Nell’s ?
  • DA9
    DA9 Posts: 11,091
    usetobunkin said:
    DA9 said:
    Liver & bacon, although I had some yesterday at Nell’s cafe on the A2 Gravesend for the first time in a long while.
    Does the Happy Bottom Riding Club still meet Thursday night at Nell’s ?
    No idea, but I feel I'm being whooshed :smile:
  • SuedeAdidas
    SuedeAdidas Posts: 7,743
    wolfgang said:
    North Lower Neil said:
    Or foreign lifers, any food you miss because you cannot get your hands on it abroad?
    Dominican Republic: Can buy Crack but at an insane price.

    Different type of food fam. 
  • cafcdave123
    cafcdave123 Posts: 11,491

    cafcdave123 said:
    Veal, I don’t think as a nation we eat enough veal!

    Had a lovely veal chop in pascals earlier 


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