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Favourite cheese?

Off_it
Off_it Posts: 29,012
edited March 2009 in Not Sports Related
Let's face it, Mozzarella is an absolute disgrace to the world of cheese. I know because I have just sprinkled some grated over a sarnie as I thought it was Cheddar. (Note to self: WTF is my missus doing buying grated cheese - I know how a cheese grater works FFS!)

For me Cheddar is King. But I'm talking a nice proper mature one here - none of that mild crud they serve up by the ton.

Cheese. Mmmmmmmmmmmmmmmmmmmmm!
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Comments

  • Carter
    Carter Posts: 14,355
    Proper fire burning mature cheddar, what is the point of cheddar that tastes of nothing? Or any cheese that tastes of nothing more than butter?!?!

    Strong, dirty mature, full fat cheddar all day long.

    You can keep yer leerdammer europeans, tastes like butter without the flavour

    Jiggle
  • Leroy Ambrose
    Leroy Ambrose Posts: 14,489
    Manchego. Mmmmmmmmm...
  • Off_it
    Off_it Posts: 29,012
    In-bred sheep milk cheese Leroy? You surprise me!
  • Valley_floyd_red
    Valley_floyd_red Posts: 3,194
    Seeing as this thread is listed under "General Charlton"..

    Rommedahl?
  • Brunello
    Brunello Posts: 1,950
    edited March 2009
    For anyone that likes strong smelly runny soft cheese that takes your breath away and stinks the whole house out try L’Ami du Chambertin mmmmmmmmmm
  • Cardinal Sin
    Cardinal Sin Posts: 5,233
    Brunello - I'm with you and will have to look for that one. can't beat a ripe Brie de Meaux.
  • adamtheaddick
    adamtheaddick Posts: 8,664
    Had some cheddar the other day at the in laws that had marmite mixed in it needless to say I am now addicted and getting through a bag a week.
  • Maglor
    Maglor Posts: 702
    Extra mature Double Gloucester
  • Shag
    Shag Posts: 4,576
    I hate cheese
  • CAFCBourne
    CAFCBourne Posts: 3,815
    I hate Cheese will not touch it!!

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  • Medders
    Medders Posts: 5,572
    Where's DJ Ketman when you need him?
  • charltonkeston
    charltonkeston Posts: 7,405
    there is only one cheese, Chedar. The rest is look-a-likey
  • BDL
    BDL Posts: 6,026
    [cite]Posted By: Medders[/cite]Where's DJ Ketman when you need him?


    OI - I'm the king of Cheese around here.

    Once described as having more cheese than the Cheddar Gorge!
  • JT
    JT Posts: 12,348
    Red Leicester
  • lordromford
    lordromford Posts: 7,968
    Cheese.... lovely.
    Follow link for every cheese lovers most vital website. :-)


    http://www.cheese.com/
  • Imissthepeanutman
    Imissthepeanutman Posts: 1,458
    Excuse me you fools.

    There is only one cheese.

    Blue Stilton.
  • colthe3rd
    colthe3rd Posts: 8,486
    Well said peanut, love a bit of stilton and a drop of port, genius
  • Medders
    Medders Posts: 5,572
    You can't beat Steak and Cheese... but I wouldnt recommend looking at it at work....

    http://www.steakandcheese.com
  • HarryAMuse
    HarryAMuse Posts: 1,178
    Wensleydale....with cranberries when I'm feeling particularly decadent.
  • Miserableoldgit
    Miserableoldgit Posts: 21,458
    [quote][cite]Posted By: adamtheaddick[/cite]Had some cheddar the other day at the in laws that had marmite mixed in it needless to say I am now addicted and getting through a bag a week.[/quote]

    Where from ?

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  • Imissthepeanutman
    Imissthepeanutman Posts: 1,458
    [cite]Posted By: HarryAMuse[/cite]Wensleydale....with cranberries when I'm feeling particularly decadent.

    Sorry cant be doing with any cheese with fruit in it. Very nancy stuff imho.
  • adamtheaddick
    adamtheaddick Posts: 8,664
    Sainsburys mate
  • MrOneLung
    MrOneLung Posts: 27,081
    Cheese is just rotten milk.
  • MCS
    MCS Posts: 8,404
    I love most strong cheeses, in fact mainly all cheese. Stilton rocks, that goes awesome with beer!! Strong cheddar rocks!! Love Brie and rockfort (sp) love garlicky bousin on toast! That wensleydale with cranberry is quite nice i could go on!!
    Recently my old Ma came back from Australia and she smuggled back this mental cheese, it was wasabi cheese any of you Aussie addicks out there tried this?? Wow its proper mad!! But very nice!! Mmmmmmmmmmm cheese
  • stilladdicted
    stilladdicted Posts: 4,307
    Proper Parmesan, the cave aged stuff you smuggle back in your suitcase after holidays in Italy. Dolcelatte and the creamy Gorgonzola that escapes in the suitcase to mingle in eternity with your underwear. Otherwise, strong Cheddar, the sort that I can no longer afford to buy.
  • Solidgone
    Solidgone Posts: 10,264
    Epoisse
  • Ledge
    Ledge Posts: 7,179
    You cant beat a bit of stilton.

    but cheddar wise it has to mature or extrra mature. that mild shit ain't worth a ruib.
  • Goonerhater
    Goonerhater Posts: 12,677
    not many people know this but i actually owned the world record for distance a peice of cheese travelled ! when i had my bar in Thailand a regular was a heli pilt in The falklands , he knew at that time you couldnt get cheese in Thailand so he got a big f**k off piece out there, flew back via the UK and then onto Thailand so it travelled round the world ! it was a tad mature but still got scoffed.
  • Henry Irving
    Henry Irving Posts: 85,472
    How do you grate mozzeralla? and why.

    Lovely big slices in a salad

    Lincolnshire Poacher or some Brie or some Stilton or a nice bit of chedder.

    Cheese; love it.
  • BlackForestReds
    BlackForestReds Posts: 17,952
    Proper mature English cheddar for me...

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