There is a little self sufficient farm in Cornwall that make and sell there own cheese. Yarg I think it's called. Bloody lovely! Try it if you get the chance.
Otherwise I like a selection; Mature cheddar, Brie, Port Salut, Wensleydale and a garlic roule. Prefer a full bodied red to Port
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Yarg I think it's called. Bloody lovely! Try it if you get the chance.
Otherwise I like a selection; Mature cheddar, Brie, Port Salut, Wensleydale and a garlic roule.
Prefer a full bodied red to Port