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Favourite cheese?

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    Cheese is the food of the Devil, you should all be bloody ashamed.
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    There is a little self sufficient farm in Cornwall that make and sell there own cheese.
    Yarg I think it's called. Bloody lovely! Try it if you get the chance.

    Otherwise I like a selection; Mature cheddar, Brie, Port Salut, Wensleydale and a garlic roule.
    Prefer a full bodied red to Port
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