Today's offering at my place. Just going in the oven.
Do you mind me asking how much that lump of boeuf was?
I get a decent discount from my local butcher, it was just under £60. Think it should have been £68. Rib of beef is a personal favourite
Phew, we had one about 2/3 the size of that and I nearly fell over when our local butcher said £44! Happy to support my local trader but didn’t really taste 4x better than a lump from Waitrose if I’m honest….
Sorry. Are you saying you bought a bit of beef 2/3 the size of cfgs in waitrose for £11.
No no sorry, normally we’d be turkey (although we went duck last year) but this year I bought a rib if beef from my local butcher having not done that before but i felt a bit fleeced but it looked about 2/3 of what @cfgs bought and is about 2/3 the cost so I guess it is what is is….
Today's offering at my place. Just going in the oven.
Do you mind me asking how much that lump of boeuf was?
I get a decent discount from my local butcher, it was just under £60. Think it should have been £68. Rib of beef is a personal favourite
Phew, we had one about 2/3 the size of that and I nearly fell over when our local butcher said £44! Happy to support my local trader but didn’t really taste 4x better than a lump from Waitrose if I’m honest….
Sorry. Are you saying you bought a bit of beef 2/3 the size of cfgs in waitrose for £11.
Sorry, no food photo from me...was too knackered after cooking it all to take a pic...any way...only thing I have deduced from all these pictures is that only @Big_Bad_World knows how to cook a yorkshire pud from scratch... Well played sir.
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