Well, we ballsed up the turkey but we nailed the New Years Day lamb. Gorgeous.
You and I have a much different definition of nailed it.. what is that dry stringy carcass in the middle of the table? Is that the lamb? Glad that you are a fan of slimy Brussel sprouts as well.
Well, we ballsed up the turkey but we nailed the New Years Day lamb. Gorgeous.
You and I have a much different definition of nailed it.. what is that dry stringy carcass in the middle of the table? Is that the lamb? Glad that you are a fan of slimy Brussel sprouts as well.
Very nice. If I was to be picky I would say the larger potato should have been cut in half, i assume gravy and condiments are arriving after the photo and it you appear to have rolled the beef in a blast furnace prior to cooking accounting for the very well done outer and more medium done centre.
Overall though one of the most appetising plates of food displayed 😀
Comments
Was scrolling for 25 minutes.