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Rate My Plate|Christmas '24

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Comments

  • Well, we ballsed up the turkey but we nailed the New Years Day lamb. Gorgeous. 


    You and I have a much different definition of nailed it..  what is that dry stringy carcass in the middle of the table? Is that the lamb?  Glad that you are a fan of slimy Brussel sprouts as well.
  • Well, we ballsed up the turkey but we nailed the New Years Day lamb. Gorgeous. 


    You and I have a much different definition of nailed it..  what is that dry stringy carcass in the middle of the table? Is that the lamb?  Glad that you are a fan of slimy Brussel sprouts as well.
    That's no way to refer to the other half!
  • New Years Day a rolled sirloin of beef


     Very nice. If I was to be picky I would say the larger potato should have been cut in half, i assume gravy and condiments are arriving after the photo and it you appear to have rolled the beef in a blast furnace prior to cooking accounting for the very well done outer and more medium done centre. 

    Overall though one of the most appetising plates of food displayed 😀
  • New Years Day a rolled sirloin of beef


    The soup starter on a flat plate must have been messy. 
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