Rate My Plate|Christmas '24

Jessie

Hal1x said:

Jessie said:

Stuart_the_Red said:

How many people is that for @Jessie?

Looks delicious! Makes me hungry even though I’ve only just eaten breakfast !

It's not one dinner😆 Not New Year's Eve dinner either. Just some of the food me and my parents have had in the past year to give you an idea of what people eat at the restaurant in China. When I eat out with friends, I don't take pictures. I don't like hot pot and some other traditional Chinese food. Therefore these are just a tiny bit of example of Chinese food (with the addition of a few Western dishes there). Nice to know you like it!

so you've photoshopped a menu?, if thats ok I've done my christmas banquet, personally it looks a bit like cheating to me.

Hi, I said right above my post of pictures in response to Baldybonce that New Year's Eve is not around yet so obviously I don't have a picture to share but I do have some which have been taken in the past year to show you what we eat. So I shared, thinking that maybe some people would be interested in Chinese food after seeing my pics. That's all. I'm not in the "rate my plate" competition😅 And those are not home made dinners. Wonderful picture you just shared right there, BTW😉

MrWalker

Numbers said:

I've been trying to recreate your plate for a week, without success.

Can I ask you, from what exact height did you drop the turkey to get that effect?

MrWalker

MrWalker said:

Numbers said:

I've been trying to recreate your plate for a week, without success.

Can I ask you, from what exact height did you drop the turkey from to get that effect?

Also. Did you eat it all with just the spoon supplied, or did knives and forks arrive later?

Sillybilly

Well, we ballsed up the turkey but we nailed the New Years Day lamb. Gorgeous. 

MrWalker

Terrific that you've snuggled everything up together on half the plate.
Is it a 'keeping everything warm penguin style' trick?

O-Randy-Hunt

MrWalker said:

Numbers said:

I've been trying to recreate your plate for a week, without success.

Can I ask you, from what exact height did you drop the turkey to get that effect?

It wasnt dropped. Edward Scissorhands was round for the day and decided to help with the carving.

ValleyGary

First person to quote Jessie’s picture post gets an automatic ban.

Was scrolling for 25 minutes.

Bostonaddick

Sillybilly said:

Well, we ballsed up the turkey but we nailed the New Years Day lamb. Gorgeous. 

You and I have a much different definition of nailed it..  what is that dry stringy carcass in the middle of the table? Is that the lamb?  Glad that you are a fan of slimy Brussel sprouts as well.

Off_it

Bostonaddick said:

Sillybilly said:

Well, we ballsed up the turkey but we nailed the New Years Day lamb. Gorgeous. 

You and I have a much different definition of nailed it..  what is that dry stringy carcass in the middle of the table? Is that the lamb?  Glad that you are a fan of slimy Brussel sprouts as well.

That's no way to refer to the other half!

fenlandaddick

New Years Day a rolled sirloin of beef

Jessie

ValleyGary said:

First person to quote Jessie’s picture post gets an automatic ban.

Was scrolling for 25 minutes.

LOL! Thanks @ValleyGary IIRC you run a catering business? If so, that's a pretty nice compliment from the professional!😀

Alwaysneil

fenlandaddick said:

New Years Day a rolled sirloin of beef

 Very nice. If I was to be picky I would say the larger potato should have been cut in half, i assume gravy and condiments are arriving after the photo and it you appear to have rolled the beef in a blast furnace prior to cooking accounting for the very well done outer and more medium done centre. 

Overall though one of the most appetising plates of food displayed 😀

SuedeAdidas

fenlandaddick said:

New Years Day a rolled sirloin of beef

The soup starter on a flat plate must have been messy.