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Foods you eat strangely

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  • James86
    James86 Posts: 329
    Ready Brek. Cold milk and lots of sugar. Don’t muck about with the warming it up malarkey!
  • Missed It
    Missed It Posts: 2,733
    I've never liked breakfast cereal but one thing I did enjoy that mum used to make us when i was a kid - buttered weetabix
  • Oh and Burgers, I always take apart, eat the bun 1st and then eat the burger last
    Mate of mine eats burgers with a knife and fork,so weird
    I'm on a Keto diet and discard the bun completely these days.
    Post match I can often be found eating a double whopper with cheese, minus the bun, with a little coloured plastic knife and fork I carry around for the purpose.
    Proper weird me  :)
  • Forgot all about this thread!  Drinking the tuna juice was grim. 
  • kimbo
    kimbo Posts: 2,996
    Oh and Burgers, I always take apart, eat the bun 1st and then eat the burger last
    Mate of mine eats burgers with a knife and fork,so weird
    I'm on a Keto diet and discard the bun completely these days.
    Post match I can often be found eating a double whopper with cheese, minus the bun, with a little coloured plastic knife and fork I carry around for the purpose.
    Proper weird me  :)
    Weird but at least you are environmentally friendly 
  • palarsehater
    palarsehater Posts: 12,296
    weird one i sometimes do salt and vinegar on a piece of bread 
  • Gribbo
    Gribbo Posts: 8,484
    Prawn Primula squirted straight into my mouth from the tube, while stood at the fridge.
  • Gribbo
    Gribbo Posts: 8,484
    Drank a tin of spaghetti hoops before n all
  • church-lane
    church-lane Posts: 934
    One of my favourite meals is minced beed and onion with mash and peas  with white pepper and vinegar. Not strange per se but  I then eat it in bread and butter. Delish!!!
  • DamoNorthStand
    DamoNorthStand Posts: 10,934
    A hangover from my uni days.

    Super Noodles on toast. Preferably bbq beef. Noodles cooked with minimal water for stronger taste and slightly congealed formation.

    Toast needs to be slightly burnt (but not too much) as the charred taste complements the noodles perfectly.
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  • Manic_mania
    Manic_mania Posts: 2,258
    probably been said a few times... left over indian on toast the next day. lush!

    Salt and vinegar crisps dipped in tomato or barbeque sauce is pretty epic as well.
  • Stuart_the_Red
    Stuart_the_Red Posts: 1,850
    A left-over garlic Naan (a rare thing in our household!) from the day before stuck in the toaster and then covered in butter and orange marmalade for breakfast!

    You know it make sense!
  • WHAddick
    WHAddick Posts: 1,148
    edited July 2022
    Those odd shaped, vaguely rectangular tins of corn beef with the key to open.

    Put the beef on a plate, eat the whole lot with loads of ketchup.

    to my mind a complete Meal…lovely!
  • IdleHans
    IdleHans Posts: 10,966
    probably been said a few times... left over indian on toast the next day. lush!

    Salt and vinegar crisps dipped in tomato or barbeque sauce is pretty epic as well.
    Used to do this with crisps in pubs - split the bag open then put sachets of ketchup or sweet chilli sauce on them. Not sure why I stopped - it's excellent! Thanks for reminding me
  • North Lower Neil
    North Lower Neil Posts: 22,952
    Drink the 'juice' from a tin of tuna during the draining process.
    This is still the worst. 
  • Rothko
    Rothko Posts: 18,802
    Was the second post on the thread, but Big Macs, layer by layer, usually turning that layer into a Chip butty
  • sam3110
    sam3110 Posts: 21,263
    I eat scotch eggs in layers, so peel all the sausage meat off first and eat that, then the egg after
  • T_C_E
    T_C_E Posts: 16,418
    Porridge oats/Ready brek , just add milk and sugar never cooked 🤷‍♂️
  • Gribbo
    Gribbo Posts: 8,484
    sam3110 said:
    I eat scotch eggs in layers, so peel all the sausage meat off first and eat that, then the egg after
    Standard practice 
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  • James86
    James86 Posts: 329
    PWR. Weetabix smothered in butter. 
  • usetobunkin
    usetobunkin Posts: 2,183
    edited July 2022
    Any food brought from the Covered End food outlets, (apart from the Upbeats kitchen),
    One mouthful, spit it out, throw the rest away, say "That is shite! " Repeat it every home match
  • Carter
    Carter Posts: 14,243
    I tried dipping chips in milkshake last week

    I wouldn't say it was entirely unpleasant but it was as weird as you'd expect, I overextended my own boundaries by dipping a chicken nugget in the milkshake and that was fucken nasty 

    I taught my mates kids how to eat jaffa cakes like a degenerate. Eat everything except the jelly orange disc. Lick that, from the flat of your hand push throw it up to the ceiling so it sticks and try and lie or crane your neck backwards with your mouth wide open and try and catch the e-number riddled sugary disc. 

    Anyway, showed them 

    Him and his wife spent a fortune having a new kitchen done including freshly skimmed ceiling. I'm ashamed to say the entitled little grasses did this jaffa trick and immediately blamed uncle Carter when my mate completely reasonably went bolo at the mess they'd made of the new ceiling 
  • CAFCsayer
    CAFCsayer Posts: 10,223
    Was partial to a leftover lasagna toastie made in a toastie-maker when hungover at uni
  • cantersaddick
    cantersaddick Posts: 16,914
    James86 said:
    PWR. Weetabix smothered in butter. 
    Also great with marmite
  • BR7_addick
    BR7_addick Posts: 10,210
    Tuna straight out the tin with a fork is the best way to eat tuna bar none.  
  • Seen a few videos recently (weirdly, not exactly exciting content) of people making jacket potatoes - food vans and the like.

    They all put the cheese under the beans, and there was one basically mocking a customer who asked for it the other way around.

    So is it just me that's always put beans then cheese?  That way you get the cheese melting on top of the beans, rather than into potato surely?

    Have never considered doing it cheese before beans and have only now understood I might be the strange one!!
  • Seen a few videos recently (weirdly, not exactly exciting content) of people making jacket potatoes - food vans and the like.

    They all put the cheese under the beans, and there was one basically mocking a customer who asked for it the other way around.

    So is it just me that's always put beans then cheese?  That way you get the cheese melting on top of the beans, rather than into potato surely?

    Have never considered doing it cheese before beans and have only now understood I might be the strange one!!
    One of my best mates mum used to run a Jacket Potato van in our town centre, which was always great as you'd get a jacket for next to nothing if you were about. But my mate always used to get 4 different topping in one box, he'd have beans + cheese, chili, coleslaw, and I think Tuna Mayo, each in one corner of the box - and not small portions either practically a full serving in each corner.

    Always told him I thought it was pretty disgusting myself but he insisted it tasted great - in reality he's just a greedy prick. 
  • My wife likes to eat chocolate alongside a packet of crisps, although I understand it is a bit of a “thing” and a lot of people like to do the same.
  • Boom
    Boom Posts: 1,679
    Seen a few videos recently (weirdly, not exactly exciting content) of people making jacket potatoes - food vans and the like.

    They all put the cheese under the beans, and there was one basically mocking a customer who asked for it the other way around.

    So is it just me that's always put beans then cheese?  That way you get the cheese melting on top of the beans, rather than into potato surely?

    Have never considered doing it cheese before beans and have only now understood I might be the strange one!!
    I do both - under and over. Can't have too much cheese.