I like a little bit of mould on mine. I like to think there is a little bit of LSD or similar hallucinogens in it to boost my day. Therefore, on the worktop, in the bag, where it can sweat a bit.
Why is there a D in fridge, we it’s a simple boring answer because back in the fifties when home refrigeration was taking off the main manufacturer was a company call Fridgaire, which some claim to mean frigide air. However my favourite explanation is that it might also be that if you use the logical shortening to frig then this mean a sexual act.
Bread should be kept in a bread bin in my opinion as putting it in the fridge drys it out.
Why is there a D in fridge, we it’s a simple boring answer because back in the fifties when home refrigeration was taking off the main manufacturer was a company call Fridgaire, which some claim to mean frigide air. However my favourite explanation is that it might also be that if you use the logical shortening to frig then this mean a sexual act.
Bread should be kept in a bread bin in my opinion as putting it in the fridge drys it out.
Fridigidare...not Fridgaire!
That’s the trouble with spell checkers should alway go back and recheck whatever you have written.
People that put their bread in the fridge also keep dead bodies under their floorboards.
You can’t keep Dead Bodies under the floorboards for too long, the smell is horrendous after a couple of weeks - especially when we’ve had weather like we’ve been having. Best to add a few bricks, wrap in black bags, cover in chicken wire and throw in the Thames. Or, chop up boil and sell on to ASDA - this is what I have been doing of late..... Although I think @Arsenetatters may have cottoned on when she was in the halal isle in the Swanley branch.
If anybody needs this service, PM me and we can discuss a price.
* this is for disposal only. If you need assistance prior to death, the price is slightly higher.
People that put their bread in the fridge also keep dead bodies under their floorboards.
You can’t keep Dead Bodies under the floorboards for too long, the smell is horrendous after a couple of weeks - especially when we’ve had weather like we’ve been having. Best to add a few bricks, wrap in black bags, cover in chicken wire and throw in the Thames. Or, chop up boil and sell on to ASDA - this is what I have been doing of late..... Although I think @Arsenetatters may have cottoned on when she was in the halal isle in the Swanley branch.
If anybody needs this service, PM me and we can discuss a price.
* this is for disposal only. If you need assistance prior to death, the price is slightly higher.
Have you got a passport?
It sounds like he’s probably got quite a collection
More importantly, what do you call the end of the loaf?
To me it’s the heel.
It is the heel, anyone who disagrees is probably on some form of police register.
I’ve never heard this phrase.
I’ve heard crust most commonly - or sometimes ‘topper’.....but that sounds poncy.
Why is it on sliced bread that you seem to get one good thick crust - and the other is skinny and almost see through?
Loafs are not the same length and are placed at a stop end, the blades are at a set distance (depending of whether thin, medium, thick or extra thick) and are cut, so the last piece furthest from the stop end will vary in thickness.
People that put their bread in the fridge also keep dead bodies under their floorboards.
You can’t keep Dead Bodies under the floorboards for too long, the smell is horrendous after a couple of weeks - especially when we’ve had weather like we’ve been having. Best to add a few bricks, wrap in black bags, cover in chicken wire and throw in the Thames. Or, chop up boil and sell on to ASDA - this is what I have been doing of late..... Although I think @Arsenetatters may have cottoned on when she was in the halal isle in the Swanley branch.
If anybody needs this service, PM me and we can discuss a price.
* this is for disposal only. If you need assistance prior to death, the price is slightly higher.
Comments
How can you put it in the freezer?
Mmm, I fancy a ham sandwich, oh wait, the bread is frozen.
Meanwhile on Mumsnet they're probably discussing whether Page or Dasilva should play LB today.
‘Kin fridge, heard it all now.
Eat fresh then breadbin.
Toast then breadbin.
Bread pudding tummy in.
Therefore, on the worktop, in the bag, where it can sweat a bit.
I’ve heard crust most commonly - or sometimes ‘topper’.....but that sounds poncy.
Why is it on sliced bread that you seem to get one good thick crust - and the other is skinny and almost see through?
And this is the most active thread.
Bread bin.