I feel I must defend the use of the fridge... Have tried keeping it in the cupboard and mould appears much quicker. Only really use bread for toast anyway so doesn't really matter if it loses its softness. And I don't want to waste freezer space on a fat arse loaf
Uncut loaf - stays out on thr bread board but covered in its wrapping. Lasts until used up, which is 3-4 days (small loaf). Sliced bread in freezer for toast. If needed in an emergency then can be defrosted naturally in an hour on in a microwave in 10 secs.
People that put their bread in the fridge also keep dead bodies under their floorboards.
You can’t keep Dead Bodies under the floorboards for too long, the smell is horrendous after a couple of weeks - especially when we’ve had weather like we’ve been having. Best to add a few bricks, wrap in black bags, cover in chicken wire and throw in the Thames. Or, chop up boil and sell on to ASDA - this is what I have been doing of late..... Although I think @Arsenetatters may have cottoned on when she was in the halal isle in the Swanley branch.
If anybody needs this service, PM me and we can discuss a price.
* this is for disposal only. If you need assistance prior to death, the price is slightly higher.
People that put their bread in the fridge also keep dead bodies under their floorboards.
You can’t keep Dead Bodies under the floorboards for too long, the smell is horrendous after a couple of weeks - especially when we’ve had weather like we’ve been having. Best to add a few bricks, wrap in black bags, cover in chicken wire and throw in the Thames. Or, chop up boil and sell on to ASDA - this is what I have been doing of late..... Although I think @Arsenetatters may have cottoned on when she was in the halal isle in the Swanley branch.
If anybody needs this service, PM me and we can discuss a price.
* this is for disposal only. If you need assistance prior to death, the price is slightly higher.
Have you got a passport?
I’ve got quite a few - available at reasonable prices.
People that put their bread in the fridge also keep dead bodies under their floorboards.
You can’t keep Dead Bodies under the floorboards for too long, the smell is horrendous after a couple of weeks - especially when we’ve had weather like we’ve been having. Best to add a few bricks, wrap in black bags, cover in chicken wire and throw in the Thames. Or, chop up boil and sell on to ASDA - this is what I have been doing of late..... Although I think @Arsenetatters may have cottoned on when she was in the halal isle in the Swanley branch.
If anybody needs this service, PM me and we can discuss a price.
* this is for disposal only. If you need assistance prior to death, the price is slightly higher.
Have you got a passport?
I’ve got quite a few - available at reasonable prices.
I work in the bakery business & can categorically state, bread should not be kept in the fridge - it will go stale much quicker at refrigerator temperature.
I keep sliced bread in the fridge and uncut bread in a bread bin. I find that sliced bread keeps much better in the fridge. I don't find that it dries out at all.
I work in the bakery business & can categorically state, bread should not be kept in the fridge - it will go stale much quicker at refrigerator temperature.
I work in the bakery business & can categorically state, bread should not be kept in the fridge - it will go stale much quicker at refrigerator temperature.
But it develops mould slower so I guess it depends what you need it for.
I work in the bakery business & can categorically state, bread should not be kept in the fridge - it will go stale much quicker at refrigerator temperature.
But it develops mould slower so I guess it depends what you need it for.
Comments
Have tried keeping it in the cupboard and mould appears much quicker. Only really use bread for toast anyway so doesn't really matter if it loses its softness. And I don't want to waste freezer space on a fat arse loaf
I've never put bread in the fridge. Weird.
My grandmother used call it the knob end.
Anyway we keep ours in the cupboard where we leave until the following weekend when we want some. We then go and buy some more and repeat the waste.
Anything else is just plain wrong.
Salt in a saltpig.
Garlic in garlic pot, in pantry.
Fruit in fruit bowl.
British sausages in fridge. Foreign ones hanging in pantry.
Most cuts of meat in the fridge. Other cuts of meat and fowl hanging in the pantry.
Wine in the cellar. (Except for emergency whites in the fridge).
Bread in fridge.
Eggs in pantry, not in fridge.