Peroni (expensive but money now not in Roland's pocket), Morreti, Heineken. On Price of Football podcast heard that profit is lower than pubs as they have to clean pipes after every game and throw away unempty kegs H&S.
Meantime London Lager Dark Star Hophead (cask) (though there are loads of South London/ Kent breweries doing decent paie ales in cask if you wanted to stay local - Canopy or Pig and Porter?) Fourpure Monsoon (craft)
Forget all the craft beers and exotic beers they just need to choose two lagers and an ale served in 500ml Plastic bottles with plastic pint glasses available for those who want to pour rather than drink from bottle.
No waiting around as the work experience guy tries to get rid of half a pint of foamy head as they don’t know how to pour. No waiting for their turn to get to the taps just grab the bottle and hand over.
To cater for the masses would just suggest the most popular options which they could easily source and sell.
Carlsberg/Carling/Stella (any two of three) Doom Bar / Greene King IPA Strongbow
It’s not rocket science, people are there for football not a craft ale drinking experience.
Comments
or punk ipa
Paddington preferably.
Yogi for those who prefer American style.
Dark Star Hophead (cask) (though there are loads of South London/ Kent breweries doing decent paie ales in cask if you wanted to stay local - Canopy or Pig and Porter?)
Fourpure Monsoon (craft)
Doom Bar
A Stout or Porter
But... The meantime talk is promising