I made the soda bread yesterday, two slices toasted with a big mug of tea after a five mile walk with Magnus. This is not a rate my plate, as the plate is a Charlton one.
Toast every day for breakfast with butter and marmalade.
Unfortunately, marmalade seems to be a niche spread these days and my favourite - Duerrs Fine Cut - is only available in one particular supermarket near me (not my usual one.)That means I end up buying 6 jars at a time!
Toast every day for breakfast with butter and marmalade.
Unfortunately, marmalade seems to be a niche spread these days and my favourite - Duerrs Fine Cut - is only available in one particular supermarket near me (not my usual one.)That means I end up buying 6 jars at a time!
Toast every day for breakfast with butter and marmalade.
Unfortunately, marmalade seems to be a niche spread these days and my favourite - Duerrs Fine Cut - is only available in one particular supermarket near me (not my usual one.)That means I end up buying 6 jars at a time!
Ongoing stuff in the letters page of the Guardian about making your own marmalade. Apparently it’s not too difficult and is a very satisfying pursuit. Give it a go.
Toast every day for breakfast with butter and marmalade.
Unfortunately, marmalade seems to be a niche spread these days and my favourite - Duerrs Fine Cut - is only available in one particular supermarket near me (not my usual one.)That means I end up buying 6 jars at a time!
Ongoing stuff in the letters page of the Guardian about making your own marmalade. Apparently it’s not too difficult and is a very satisfying pursuit. Give it a go.
If Paddington Bear can do it and make a whole prison happy then it’s got to be worth a go. Fact.
Anyone else have heavy duty bread for day to day and keep a stash of white bread in the freezer for when emergency short carbs are required (hangovers and poorliness)?
Anyone else have heavy duty bread for day to day and keep a stash of white bread in the freezer for when emergency short carbs are required (hangovers and poorliness)?
Always have a loaf in the freezer for emergency toast or a toasted sandwich. I recommend plain white or sourdough sliced loaves. They toast up much better.
A girl on Facebook posted does anyone know any recipes for baked beans. I said they are nice on toast. I then got a load of abuse because she got them from a food bank and it was all they had left.
Judging by the complete lack of bread 🍞 in local supermarkets I would say that some seriously enthusiastic toast aficionados have been shopping recently
Judging by the complete lack of bread 🍞 in local supermarkets I would say that some seriously enthusiastic toast aficionados have been shopping recently
My fault for starting this thread. I didn't think through what the consequences would be.
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Having said that, if it emerged he'd been spaffing thousands on luxury toasters he would go up in my estimation.
Unfortunately, marmalade seems to be a niche spread these days and my favourite - Duerrs Fine Cut - is only available in one particular supermarket near me (not my usual one.)That means I end up buying 6 jars at a time!
Thanoon Obviously Against Southall Twat
https://www.youtube.com/watch?v=WJmKStqugMc
this way your tongue gets the full flavour of whatever spread or topping you have on it.
Almost before I knew it I was eating toast and calming down.
Give it a go.
Great idea and very well organised 😉
I then got a load of abuse because she got them from a food bank and it was all they had left.