Everything in the god tier for me, apart from Chicken tikka masala. Pie and mash floats above them all, though.
No, just no!
I have to leave the room when my missus is eating it - and if both the boys are around then all three of them are tucking in.
Don't get me wrong - I love pie, just not that insipid, soggy, tasteless Manzes rubbish. Food of the Devil!
Even your own family disagrees with you.
Manzes is the business. As for soggy, don't listen to those that say to flip the pies over. Always crusty side up. Fork, spoon and a glass of sarsaparilla
Scotch egg with black pudding inner coating and a runny egg. heaven.
Scotch eggs are a bit like cornish pasties - most are a bit dry and rubbish, but a good one (and I agree on the runny yolk) is top notch.
yeah, i made the mistake of having a Ginsters Cornish Pasty yesterday. Dry and hardly any filling. Get it from a proper bakery (preferably in Cornwall) and it can be divine.
Never trust something calling itself a pie, that doesn't have pastry. Cottage and Shepards Potato Efforts need taking down a peg or two for their sheer insolence.
Never trust something calling itself a pie, that doesn't have pastry. Cottage and Shepards Potato Efforts need taking down a peg or two for their sheer insolence.
The early and correct way to cook these pies is to also put mashed potato on the bottom and sides of the pie dish, before putting the filling in and covering with more potato
Everything in the god tier for me, apart from Chicken tikka masala. Pie and mash floats above them all, though.
No, just no!
I have to leave the room when my missus is eating it - and if both the boys are around then all three of them are tucking in.
Don't get me wrong - I love pie, just not that insipid, soggy, tasteless Manzes rubbish. Food of the Devil!
Even your own family disagrees with you.
Manzes is the business. As for soggy, don't listen to those that say to flip the pies over. Always crusty side up. Fork, spoon and a glass of sarsaparilla
Doesn't make them right!
Do you put vinegar on it? They do. That's just wrong on every level!
Everything in the god tier for me, apart from Chicken tikka masala. Pie and mash floats above them all, though.
No, just no!
I have to leave the room when my missus is eating it - and if both the boys are around then all three of them are tucking in.
Don't get me wrong - I love pie, just not that insipid, soggy, tasteless Manzes rubbish. Food of the Devil!
Even your own family disagrees with you.
Manzes is the business. As for soggy, don't listen to those that say to flip the pies over. Always crusty side up. Fork, spoon and a glass of sarsaparilla
Doesn't make them right!
Do you put vinegar on it? They do. That's just wrong on every level!
Never trust something calling itself a pie, that doesn't have pastry. Cottage and Shepards Potato Efforts need taking down a peg or two for their sheer insolence.
Don't get me started on pies with just pastry on top.
Everything in the god tier for me, apart from Chicken tikka masala. Pie and mash floats above them all, though.
No, just no!
I have to leave the room when my missus is eating it - and if both the boys are around then all three of them are tucking in.
Don't get me wrong - I love pie, just not that insipid, soggy, tasteless Manzes rubbish. Food of the Devil!
Even your own family disagrees with you.
Manzes is the business. As for soggy, don't listen to those that say to flip the pies over. Always crusty side up. Fork, spoon and a glass of sarsaparilla
Doesn't make them right!
Do you put vinegar on it? They do. That's just wrong on every level!
Absolutely - pie, mash & liquor is bloody awful - hyped up East End nonsense
I will also add jellied eels into the mix - horrific stuff
I don't care if you are a lord or a lady, you've overstepped the mark by some distance. I also like jellied eels but would go for the stewed variety with pie and mash.
I'm just a very simple creature with both simple and extravagant tastes.
To be fair, I understand why people don't like eels. I'll never understand how anyone dislikes pie and mash.
I will also add jellied eels into the mix - horrific stuff
I don't care if you are a lord or a lady, you've overstepped the mark by some distance. I also like jellied eels but would go for the stewed variety with pie and mash.
I'm just a very simple creature with both simple and extravagant tastes.
To be fair, I understand why people don't like eels. I'll never understand how anyone dislikes pie and mash.
I imagine then that my thoughts on Cockles, Whelks etc etc will raise your temperature further .......
I will also add jellied eels into the mix - horrific stuff
I don't care if you are a lord or a lady, you've overstepped the mark by some distance. I also like jellied eels but would go for the stewed variety with pie and mash.
I'm just a very simple creature with both simple and extravagant tastes.
To be fair, I understand why people don't like eels. I'll never understand how anyone dislikes pie and mash.
I imagine then that my thoughts on Cockles, Whelks etc etc will raise your temperature further .......
I must admit that I do pay my local sea-food man a visit a few times a month.
Also very partial to a drive to Leigh-on-Sea and, every now and again, a trip to Aldeburgh.
Pie and mash has to be a lot higher than that surely. Can tell that list has been made by younger generation, as most of the crap tier are things that were more popular in the past.
Unpopular opinion from me as a Londoner: Pie and mash is bang average, really bland.
Basically 90% of other pies, served with gravy, are better than the traditional pie, mash and liquor. Give me steak and ale over it any day.
Comments
Surely it's just a ham, cheese and pickle sandwich that they can't be arsed to put together for you and you have to do it yourself?
You're not wrong.
Manzes is the business. As for soggy, don't listen to those that say to flip the pies over. Always crusty side up. Fork, spoon and a glass of sarsaparilla
Right, Makro's. NOW!!!
Just a stew trying to pass itself off as a pie.
I'm just a very simple creature with both simple and extravagant tastes.
To be fair, I understand why people don't like eels. I'll never understand how anyone dislikes pie and mash.
Also very partial to a drive to Leigh-on-Sea and, every now and again, a trip to Aldeburgh.