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British savoury foods

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  • rananegra said:
    Not a fan of pie n mash but I can see why people like it, my question here is is it compulsory to like it if you're a Spanner?

    Do we have any other Spanners on here who can weigh in on the subject? I'm off to check with West Ham to see what they reckon...
    You have just got yourself on BBW’s list as well now - the anti pie and mash battalion will soon be a regiment....
    I've got drones, mate  :D
    Been recruiting from some of the more repetitive threads on this message board?
  • iaitch said:
    Had an email from M&S about their cheese and marmite hot cross buns, chocolately hot cross buns and cheese and chilli hot cross buns.

    Not sure if they sound delicious or disgusting, only one way to find out.....not by fighting but by giving them a go. 
    Chilli cheese ones are nice.  The salted caramel ones are the standout though.

    Haven't had the marmite ones.
  • Nothing wrong with mushy peas with fish and chips. A bit northern like curry sauce but I like mushy peas.

    And mayonnaise with chips which although Belgian is very nice. Unless @Live by the sword throws loads over your Kashmir jumper in St Trudin.

    Of course smoked salmon and cream cheese bagels (pronounced "bie-gal" not "bay-gal" are above G_D tier
    More Welsh isn't it?  Northerners go for gravy?

    I like curry sauce with fish and chips.

    Less so gravy.
  • Nothing wrong with mushy peas with fish and chips. A bit northern like curry sauce but I like mushy peas.

    And mayonnaise with chips which although Belgian is very nice. Unless @Live by the sword throws loads over your Kashmir jumper in St Trudin.

    Of course smoked salmon and cream cheese bagels (pronounced "bie-gal" not "bay-gal" are above G_D tier
    Also a Kashmir jumper?

    Like this one:


  • Wilma said:


    Taken just before adding a wee bit more chilli vinegar and pepper. Nothing soggy about it 😋😋😋😋
    If you put that on rate my plate you would pelters from the Plate Police 

    The stuff in the middle looks like frog spawn - the alleged pie looks over burned - strange design with the mash 😉
    Call yourself south London??? Maaaaag
    No - born and bred Dartford - can’t think of a traditional Kent dish though !!!
    Gypsy Tart - a frequent option at school dinner. Pretty much pure sugar in pastry! 
    I quite like Gypsy Tart, you occasionally see it in the supermarket in store bakeries

    Gypsy Tart makes you fart, apple crumble makes it rumble etc  ;)
  • Nothing wrong with mushy peas with fish and chips. A bit northern like curry sauce but I like mushy peas.

    And mayonnaise with chips which although Belgian is very nice. Unless @Live by the sword throws loads over your Kashmir jumper in St Trudin.

    Of course smoked salmon and cream cheese bagels (pronounced "bie-gal" not "bay-gal" are above G_D tier
    More Welsh isn't it?  Northerners go for gravy?

    I like curry sauce with fish and chips.

    Less so gravy.

    I’d rather cut my cock off than put gravy on my chips. Salt and vinegar with a splosh of ketchup on the side for the occasional dip is all you need with chips.
  •  conversation had on millwall life....


    "i like pie n mash"
    "no, i like pie n mash"
    i like pie n mash with loadzer liquor"
    "i like pie n mash with loadzer of liquor an all"
    "yeah but i like it more"
    "not as much as i like it. i eat it outta of a flat cap"
    "you talk shit, i am all over pie n mash cos i is wall"
    "i is wall as well. all about the pie all about the mash and all about the liquor"
    "then were both wall"

    "not too keen on it myself"

    "you facking poncy middle class slaaaagggg"
    "you aint wall unless you like pie n mash with liquor"
    "next time you dare visit the den i'm gonna ram a whole plate of pie n mash down your facking throat"
    "nice one tel. miiiiillllll"

  •  conversation had on millwall life....


    "i like pie n mash"
    "no, i like pie n mash"
    i like pie n mash with loadzer liquor"
    "i like pie n mash with loadzer of liquor an all"
    "yeah but i like it more"
    "not as much as i like it. i eat it outta of a flat cap"
    "you talk shit, i am all over pie n mash cos i is wall"
    "i is wall as well. all about the pie all about the mash and all about the liquor"
    "then were both wall"

    "not too keen on it myself"

    "you facking poncy middle class slaaaagggg"
    "you aint wall unless you like pie n mash with liquor"
    "next time you dare visit the den i'm gonna ram a whole plate of pie n mash down your facking throat"
    "nice one tel. miiiiillllll"

    Sounds about right but not enough  swearing
  • edited February 2021
     conversation had on millwall life....


    "i like pie n mash"
    "no, i like pie n mash"
    i like pie n mash with loadzer liquor"
    "i like pie n mash with loadzer of liquor an all"
    "yeah but i like it more"
    "not as much as i like it. i eat it outta of a flat cap"
    "you talk shit, i am all over pie n mash cos i is wall"
    "i is wall as well. all about the pie all about the mash and all about the liquor"
    "then were both wall"

    "not too keen on it myself"

    "you facking poncy middle class slaaaagggg"
    "you aint wall unless you like pie n mash with liquor"
    "next time you dare visit the den i'm gonna ram a whole plate of pie n mash down your facking throat"
    "nice one tel. miiiiillllll"

    Sounds about right but not enough  swearing
    Not sure they would use quotation marks either.
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  • edited February 2021
    This thread made me so hungry I had to run off and start the Friday night curry* cooking and beer drinking early. Accompanied by punky music, I am pissed after two bottles of Dartmoor Bewery IPA. Such a cheap date these days.

    *All authentically regional @Big_Bad_World

  • I have an encyclopedia of London and in it the author states early that Londoners love strong tasting food and in my many travels I have never found any evidence that that is not true.


  • Taken just before adding a wee bit more chilli vinegar and pepper. Nothing soggy about it 😋😋😋😋
    If you put that on rate my plate you would pelters from the Plate Police 

    The stuff in the middle looks like frog spawn - the alleged pie looks over burned - strange design with the mash 😉
    You are so right. That looks like absolute filth - and not in a good way.  Them burnt offerings remind me of those overdone Portuguese custard tarts - turn the 'kin oven down!  Not sure what that squirt of diarrhoea is doing in the frog spawn either. Looks like a piece of concept art from Gilbert and George
  •  conversation had on millwall life....


    "i like pie n mash"
    "no, i like pie n mash"
    i like pie n mash with loadzer liquor"
    "i like pie n mash with loadzer of liquor an all"
    "yeah but i like it more"
    "not as much as i like it. i eat it outta of a flat cap"
    "you talk shit, i am all over pie n mash cos i is wall"
    "i is wall as well. all about the pie all about the mash and all about the liquor"
    "then were both wall"

    "not too keen on it myself"

    "you facking poncy middle class slaaaagggg"
    "you aint wall unless you like pie n mash with liquor"
    "next time you dare visit the den i'm gonna ram a whole plate of pie n mash down your facking throat"
    "nice one tel. miiiiillllll"

    Have you been snooping on my conversations? 😠
  • Reminds me of a funny story - when my Dad met my Step Mum, after a month or so, she took him to meet her sister and her sister’s husband - my step mum’s family were initially very suspicious of my Dad, because he was 10 years older than her, was divorced and had a son (me) - they were also quite snooty, and as Dad had been brought up in a Council House, the thought he was ‘common’

    My Step Mum’s sister had made lunch, and she was outlining what was for lunch and turned my Dad and said ‘David, this is quiche lorraine, but you will know it as cheese and bacon pie’

    He wasn’t very impressed !!!
    I know I am a few pages behind, but can I just raise a glass to this beautiful gem... 



    'they were quite snooty' 

    - Lord Flashheart
  • Chizz said:
    Reminds me of a funny story - when my Dad met my Step Mum, after a month or so, she took him to meet her sister and her sister’s husband - my step mum’s family were initially very suspicious of my Dad, because he was 10 years older than her, was divorced and had a son (me) - they were also quite snooty, and as Dad had been brought up in a Council House, the thought he was ‘common’

    My Step Mum’s sister had made lunch, and she was outlining what was for lunch and turned my Dad and said ‘David, this is quiche lorraine, but you will know it as cheese and bacon pie’

    He wasn’t very impressed !!!
    I know I am a few pages behind, but can I just raise a glass to this beautiful gem... 



    'they were quite snooty' 

    - Lord Flashheart
    It was called egg and bacon tart or flan in my house. 

  • And mayonnaise with chips which although Belgian is very nice. Unless @Live by the sword throws loads over your Kashmir jumper in St Trudin.


    Blimey he must really love mayo and chips if it caused him to do that!
  • Reminds me of a funny story - when my Dad met my Step Mum, after a month or so, she took him to meet her sister and her sister’s husband - my step mum’s family were initially very suspicious of my Dad, because he was 10 years older than her, was divorced and had a son (me) - they were also quite snooty, and as Dad had been brought up in a Council House, the thought he was ‘common’

    My Step Mum’s sister had made lunch, and she was outlining what was for lunch and turned my Dad and said ‘David, this is quiche lorraine, but you will know it as cheese and bacon pie’

    He wasn’t very impressed !!!
    Then your step mother's sister isn't as posh as she'd like to think.
    Any self-respecting middle class foodie knows that traditional Quiche Lorraine contained no cheese, so what she had dished up was, infact, a cheese & bacon flan.
  • Salt or vinegar first on chips?
  • Apparently Gypsy Tart is a Kentish dish - they used to serve that up in my primary school - yuck yuck yuck 

    And apparently there is a Kentish Rarebit, which uses cheese and apples ???
    Looked it up and there is. Thinly sliced eating apples, caramelised then mixed with grated cheese, put on toast and grilled. Sounds good to me.
    Especially if gypsy tart is the alternative, utter filth, never seen it outside a school canteen and hope I never do again.
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  • T_C_E said:
    Northerners, definitely Northerners. Yorkshire world be my guess.
  • Definitely, not convinced at all.

    Like doner poutine.
  • Definitely, not convinced at all.

    Like doner poutine.
    That’s two off the post lockdown dinner party invitation. 😉
  • T_C_E said:
    Definitely, not convinced at all.

    Like doner poutine.
    That’s two off the post lockdown dinner party invitation. 😉
    Feed it to the dogs mate!
  • T_C_E said:
    Definitely, not convinced at all.

    Like doner poutine.
    That’s two off the post lockdown dinner party invitation. 😉
    Feed it to the dogs mate!
    only if you agree to clear the garden the next day! 😂
  • Everyone kicking off on here like it's an official legitimate list, instead of some infographic some kid knocked together in his lunch hour.

    Honestly, this place becomes more like Netmums every day.
  • Salt or vinegar first on chips?
    Vinegar first then the salt will stay on the chips.

    If salt first the vinegar will wash it off.

  • iaitch said:
    Salt or vinegar first on chips?
    Vinegar first then the salt will stay on the chips.

    If salt first the vinegar will wash it off.

    Ah but it washes it down the the chips below so you get a more even covering.
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