Real Ale is a slow pour right ? That should be fun in Crossbars ! Jokes aside HT ordering is a great idea though. Hopefully the mobile coffee goes well and they introduce lager after Xmas.
Good idea but needs to be executed properly. Keeping real ale isn’t the same as keeping lager. You don’t just connect the keg and bingo off you go. Just hope they employ someone that knows the pub game and knows how to manage real ale. Somehow I doubt it.
Real Ale is a slow pour right ? That should be fun in Crossbars ! Jokes aside HT ordering is a great idea though. Hopefully the mobile coffee goes well and they introduce lager after Xmas.
Don’t understand why the ‘half time ordering’ isn’t app/internet based! Would slipstream things so much easier
Real Ale is a slow pour right ? That should be fun in Crossbars ! Jokes aside HT ordering is a great idea though. Hopefully the mobile coffee goes well and they introduce lager after Xmas.
Don’t understand why the ‘half time ordering’ isn’t app/internet based! Would slipstream things so much easier
Probably not worth the output, while the beer and food is outsourced.
Maybe real ale but in bottles. Doesn't taste the same but miles better than getting the shits after a badly kept keg.
Bottles would be sensible, imagine how slow it would be by the time it’s poured, the customer has held it up to the light, wiped the condensation off the glass, held it up to the light again and muttered; yes bottles would be sensible
Please do support these initiatives, which have come from feedback from the Fans Forum and other subsequent feedback meetings with club and caterers. Hopefully just a taste of things to come - and not a bitter one
Please do support these initiatives, which have come from feedback from the Fans Forum and other subsequent feedback meetings with club and caterers. Hopefully just a taste of things to come - and not a bitter one
Hopefully it will be a warmer drink than the Bovril that was mentioned at your last shindig
Please do support these initiatives, which have come from feedback from the Fans Forum and other subsequent feedback meetings with club and caterers. Hopefully just a taste of things to come - and not a bitter one
Hopefully it will be a warmer drink than the Bovril that was mentioned at your last shindig
Good idea but needs to be executed properly. Keeping real ale isn’t the same as keeping lager. You don’t just connect the keg and bingo off you go. Just hope they employ someone that knows the pub game and knows how to manage real ale. Somehow I doubt it.
Doesn’t it say different ale each time therefore no ‘keeping’ to worry about?
I’m no expert but assume that means it will just be done as a connect and go to make it manageable.
Real Ale is a slow pour right ? That should be fun in Crossbars ! Jokes aside HT ordering is a great idea though. Hopefully the mobile coffee goes well and they introduce lager after Xmas.
Don’t understand why the ‘half time ordering’ isn’t app/internet based! Would slipstream things so much easier
Academic I’d say. If the football continues as is no one will be around to form a queue.
Good idea but needs to be executed properly. Keeping real ale isn’t the same as keeping lager. You don’t just connect the keg and bingo off you go. Just hope they employ someone that knows the pub game and knows how to manage real ale. Somehow I doubt it.
Doesn’t it say different ale each time therefore no ‘keeping’ to worry about?
I’m no expert but assume that means it will just be done as a connect and go to make it manageable.
Not just the keeping mate. Pipe cleaning is critical as well as temperature and other boring things. As I said, good idea but if it isn’t executed properly it will fail miserably. Hope I’m wrong.
Worst thing for me about the fans bar is they cant serve you until half time, i tend to go down around 43/44 and and then still wait by the bar till half time to be served, they say its because you cant have alcohol in the view of the game but the blinds are down anyway. I always think they could at least take your order and pour your drinks then give them to you at HT to save time
Hopefully this order pregame and show reciept saves a bit of time
Fans ask for real ale, club / caterer start a real ale offering, popular at first but soon tails off, club stop selling real ale.
Three years later fans say ‘why don’t you sell real ale’ and the cycle begins again.
Am I imagining this?
Regards Stella Foster
Sales of Real Ale in the East Stand kiosk seemed pretty steady to me
What was perhaps a bit silly is that they went from selling it one ale from a polypin (i.e. small volumes with little wastage) to selling 2 different ales from the cask, a much more expensive operation.
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I’d settle for some real football.
The fella who looked after our goats while we were in the UK told me that a Timothy Taylor pint is a notoriously bad traveler 🤔
Hopefully this order pregame and show reciept saves a bit of time
Three years later fans say ‘why don’t you sell real ale’ and the cycle begins again.
Am I imagining this?
Regards
Stella Foster
Real football next?
What was perhaps a bit silly is that they went from selling it one ale from a polypin (i.e. small volumes with little wastage) to selling 2 different ales from the cask, a much more expensive operation.
Half time on Tuesday.