I still can’t get over a pint of Peroni in a plastic cup costing £7.40 at a third division football stadium. Absolute madness.
Especially as two stops down the line is the old harry at WA where you can get a decent pint of real ale for £2.74, or go one more to Plumstead and at the Radical Club get a pint for around £3.
Shoooosh Chipps, we don't need the riff raff joining us.
I still can’t get over a pint of Peroni in a plastic cup costing £7.40 at a third division football stadium. Absolute madness.
Especially as two stops down the line is the old harry at WA where you can get a decent pint of real ale for £2.74, or go one more to Plumstead and at the Radical Club get a pint for around £3.
Shoooosh Chipps, we don't need the riff raff joining us.
2 different beers terrible and expensive today. (Also my mates Grolsch went back) Unfinished beer nearly collected also. Poor experience.
Meanwhile in the East Stand, if you want two pints of IPA, best order them one at a time with the 2 pint price!! With the hopeless half time queues this made me smile. Sort it out.
So they decided to pour half full pints of beer out at HT ready for the rush, and just top up the rest as you order. Great idea. Until I ordered a cider and they filled up a pre-poured beer. One large mouthful without looking and cider/beer concoction tasted like shite. Couldn’t even be bothered to walk back up and complain.
Thanks to this thread, I tried out having a pint in Bartrams after the game. Quick and efficient. Good way to kill time waiting for the train.
Also had a beer and food in fanzone before match. Decent. Big screen for early kick off and live compere worked v well. Will it persist in winter I wonder?
I wonder what the interview questions will be. Some to consider are how do you ensure all staff are up to the job, how do you ensure a minimum of two dissimilar vegetarian choices at each outlet, and how do you engage with the ordinary fans as to what they want?
I wonder what the interview questions will be. Some to consider are how do you ensure all staff are up to the job, how do you ensure a minimum of two dissimilar vegetarian choices at each outlet, and how do you engage with the ordinary fans as to what they want?
So you accept vegetarians are not ordinary then! ☹️😆😉😆😉
I wonder what the interview questions will be. Some to consider are how do you ensure all staff are up to the job, how do you ensure a minimum of two dissimilar vegetarian choices at each outlet, and how do you engage with the ordinary fans as to what they want?
So you accept vegetarians are not ordinary then! ☹️😆😉😆😉
Don’t be silly. My post does not suggest that at all. By ‘ordinary’ I meant the people who don’t pay for lounge meals and special catering, but the straightforward fan who rocks up and wouldn’t mind something palatable and affordable to eat and drink.
I wonder what the interview questions will be. Some to consider are how do you ensure all staff are up to the job, how do you ensure a minimum of two dissimilar vegetarian choices at each outlet, and how do you engage with the ordinary fans as to what they want?
So you accept vegetarians are not ordinary then! ☹️😆😉😆😉
Don’t be silly. My post does not suggest that at all. By ‘ordinary’ I meant the people who don’t pay for lounge meals and special catering, but the straightforward fan who rocks up and wouldn’t mind something palatable and affordable to eat and drink.
I had a lovely Vegan breakfast for £2.99 on Saturday
I wonder what the interview questions will be. Some to consider are how do you ensure all staff are up to the job, how do you ensure a minimum of two dissimilar vegetarian choices at each outlet, and how do you engage with the ordinary fans as to what they want?
So you accept vegetarians are not ordinary then! ☹️😆😉😆😉
Don’t be silly. My post does not suggest that at all. By ‘ordinary’ I meant the people who don’t pay for lounge meals and special catering, but the straightforward fan who rocks up and wouldn’t mind something palatable and affordable to eat and drink.
I had a lovely Vegan breakfast for £2.99 on Saturday
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Can't beat a CIU club
Also had a beer and food in fanzone before match. Decent. Big screen for early kick off and live compere worked v well. Will it persist in winter I wonder?
Some to consider are how do you ensure all staff are up to the job, how do you ensure a minimum of two dissimilar vegetarian choices at each outlet, and how do you engage with the ordinary fans as to what they want?
By ‘ordinary’ I meant the people who don’t pay for lounge meals and special catering, but the straightforward fan who rocks up and wouldn’t mind something palatable and affordable to eat and drink.