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Kebabs

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  • Super_Eddie_Youds
    Super_Eddie_Youds Posts: 1,977
    BR7_addick said:
    On a scale of 1 to 10, 1 being inappropriate and 10 being sex pest, what do we think of people who order kebabs but ask for the pitta bread separate so it doesn’t get any of the meat juice on it, 11 for me.
    WHO AND WHY!?!?!?
  • SuedeAdidas
    SuedeAdidas Posts: 7,741
    BR7_addick said:
    On a scale of 1 to 10, 1 being inappropriate and 10 being sex pest, what do we think of people who order kebabs but ask for the pitta bread separate so it doesn’t get any of the meat juice on it, 11 for me.
    Ffs H. 

    Guilty as charged. 

    Does that make me an official nonce? 😄
  • SuedeAdidas
    SuedeAdidas Posts: 7,741
    Super_Eddie_Youds said:
    BR7_addick said:
    On a scale of 1 to 10, 1 being inappropriate and 10 being sex pest, what do we think of people who order kebabs but ask for the pitta bread separate so it doesn’t get any of the meat juice on it, 11 for me.
    WHO AND WHY!?!?!?
    Me. And cos I don’t like soggy bread. 
  • Bilko
    Bilko Posts: 767
    We’ve got a new one open a few months ago in Parkside parade North End Rd , Eirth that I would recommend it’s called Kerb Side.
  • BR7_addick
    BR7_addick Posts: 10,210
    SuedeAdidas said:
    BR7_addick said:
    On a scale of 1 to 10, 1 being inappropriate and 10 being sex pest, what do we think of people who order kebabs but ask for the pitta bread separate so it doesn’t get any of the meat juice on it, 11 for me.
    Ffs H. 

    Guilty as charged. 

    Does that make me an official nonce? 😄
    Real shame to hear this mate, you think you know a guy..


  • red10
    red10 Posts: 834
    Cafcmunich said:
    Pitta Giros, that's all

    Tesco freezer section. Very tasty. 😀
  • cafcdave123
    cafcdave123 Posts: 11,491
    SuedeAdidas said:
    Super_Eddie_Youds said:
    BR7_addick said:
    On a scale of 1 to 10, 1 being inappropriate and 10 being sex pest, what do we think of people who order kebabs but ask for the pitta bread separate so it doesn’t get any of the meat juice on it, 11 for me.
    WHO AND WHY!?!?!?
    Me. And cos I don’t like soggy bread. 

  • O-Randy-Hunt
    O-Randy-Hunt Posts: 10,642
    Bilko said:
    We’ve got a new one open a few months ago in Parkside parade North End Rd , Eirth that I would recommend it’s called Kerb Side.
    Kebab Side. That's by me too. Its decent. Does a lovely bread, nice halloumi but the chilli sauce let's it down massively. More like a tomato relish.
  • Big William
    Big William Posts: 3,839
    Bilko said:
    We’ve got a new one open a few months ago in Parkside parade North End Rd , Eirth that I would recommend it’s called Kerb Side.
    Remember the one in Welling near where you used to live, we got back from the Leeds play off final about 3am, they conjured some Doners from a slither of well, something, on the pole, very welcome if not quite Michelin starred. The four of us scoffed them while watching the highlights on the video, happy days. 
  • Leroy Ambrose
    Leroy Ambrose Posts: 14,436
    edited August 2024
    I know it's sacrilege for Saturday cos you'll obviously be on the Wigan Kebabs - but one of the best kebab shops I've ever been to is a couple of miles up the road from the JJB in Hindley Green - called 'Kebab King'. Absolute god tier filth - walked home from Wigan loads of times pissed out my shwede and mullered a large doner from there. 
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  • Carter
    Carter Posts: 14,243
    O-Randy-Hunt said:
    Bilko said:
    We’ve got a new one open a few months ago in Parkside parade North End Rd , Eirth that I would recommend it’s called Kerb Side.
    Kebab Side. That's by me too. Its decent. Does a lovely bread, nice halloumi but the chilli sauce let's it down massively. More like a tomato relish.
    One of the greatest crimes of our time is the degradation of kebab House chilli sauce into some salsa/drizzle/relish. Bring back the days when they would all use the god tier chefs larder hot chilli sauce and sort the men from the mice. I have no idea why this happened but kebabs are worse for it 
  • ValleyGary
    ValleyGary Posts: 37,979
    Carter said:
    O-Randy-Hunt said:
    Bilko said:
    We’ve got a new one open a few months ago in Parkside parade North End Rd , Eirth that I would recommend it’s called Kerb Side.
    Kebab Side. That's by me too. Its decent. Does a lovely bread, nice halloumi but the chilli sauce let's it down massively. More like a tomato relish.
    One of the greatest crimes of our time is the degradation of kebab House chilli sauce into some salsa/drizzle/relish. Bring back the days when they would all use the god tier chefs larder hot chilli sauce and sort the men from the mice. I have no idea why this happened but kebabs are worse for it 
    I have this argument with my missus all the time. That wet tomatoey relish shit is a joke. There’s a place called Pepe’s in welling that sells extra hot sauce and it’s deep red with seeds in it, proper chilli sauce that makes your ring piece sweat as you purchase it. 
  • Carter
    Carter Posts: 14,243
    ValleyGary said:
    Carter said:
    O-Randy-Hunt said:
    Bilko said:
    We’ve got a new one open a few months ago in Parkside parade North End Rd , Eirth that I would recommend it’s called Kerb Side.
    Kebab Side. That's by me too. Its decent. Does a lovely bread, nice halloumi but the chilli sauce let's it down massively. More like a tomato relish.
    One of the greatest crimes of our time is the degradation of kebab House chilli sauce into some salsa/drizzle/relish. Bring back the days when they would all use the god tier chefs larder hot chilli sauce and sort the men from the mice. I have no idea why this happened but kebabs are worse for it 
    I have this argument with my missus all the time. That wet tomatoey relish shit is a joke. There’s a place called Pepe’s in welling that sells extra hot sauce and it’s deep red with seeds in it, proper chilli sauce that makes your ring piece sweat as you purchase it. 
    I guarantee thats the chefs larder hot chilli ring stinger. Pretty much just tomatoes and chilli seeds and a splash of vinegar. Always have a litre bottle in the fridge. And you are so right. It feels like a hot poker being jammed up your night fighter the following day 
  • Big William
    Big William Posts: 3,839
    edited August 2024
    I don’t eat kebabs that often nowadays, but I noticed a few years back that the chilli sauce just wasn’t the same, back in the day it was like less viscous vindaloo, lovely. Some of the above posts confirm my suspicions, it’s an outrage!
  • HastingsRed
    HastingsRed Posts: 1,587
    MarkyE83 said:
    Billy_Mix said:
    Is the Britannia Grill still trading on Dartford Road opposite the Ship pub still trading?
    And if so is it still just as good as 5-6 years ago
    Life took me away from the best kofte kebabs but I may be passing by in the near future and will be making meal plans
    Certainly is. Easily the best kebab shop in the area by some distance. Haven’t given into the Deliveroo / Just Eat mobs either, don’t need to, always busy.
    Diamond Grill is pretty good...Spital Street.
  • SporadicAddick
    SporadicAddick Posts: 6,855
    Am I alone in thinking chilli sauce ruins a kebab, and that garlic sauce is the way forward?
  • Baldybonce
    Baldybonce Posts: 9,646
    SporadicAddick said:
    Am I alone in thinking chilli sauce ruins a kebab, and that garlic sauce is the way forward?
    Garlic sauce, yuk.
  • Super_Eddie_Youds
    Super_Eddie_Youds Posts: 1,977
    SporadicAddick said:
    Am I alone in thinking chilli sauce ruins a kebab, and that garlic sauce is the way forward?
    Always both, want that pitta as soggy as possible 😉
  • Macronate
    Macronate Posts: 12,892
    SporadicAddick said:
    Am I alone in thinking chilli sauce ruins a kebab, and that garlic sauce is the way forward?
    You monster.
  • Raith_C_Chattonell
    Raith_C_Chattonell Posts: 5,679
    The knowledge of Kebabs and outlets on this board is astonishing - dare I say - even more than trains and rolling stock.
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  • Carter
    Carter Posts: 14,243
    SporadicAddick said:
    Am I alone in thinking chilli sauce ruins a kebab, and that garlic sauce is the way forward?
    Resisting the urge to label you a massive boofty, its all subjective. The garlic sauce when done well is nice but too much garlic for me personally to have on a kebab. Chilli sauce gives it another dimension entirely and also ensures nobody tries to steal as its really facking hot. I tend to go without the chilli sauce or sauce full stop now from the shops as it is often disappointing
  • Macronate
    Macronate Posts: 12,892
    edited August 2024
    I always ask for a pot of chilli sauce, that way I have a choice of dipping in or pouring where I want. Agree that the sauce must pack a punch or else it’s a bit pointless.

    Used many different kebab shops in the borough as different aspects can change over time, including the chips. Used to use Crayford Kebab until I had a dodgy, very greasy one, Kebabies along Pickford Road usually good and they do red cabbage. Barnehurst has upped its game recently and the portion sizes are ridiculously large.

    My lad really rates Topkapi along Brampton Road.
  • O-Randy-Hunt
    O-Randy-Hunt Posts: 10,642
    Macronate said:
    I always ask for a pot of chilli sauce, that way I have a choice of dipping in or pouring where I want. Agree that the sauce must pack a punch or else it’s a bit pointless.

    Used many different kebab shops in the borough as different aspects can change over time, including the chips. Used to use Crayford Kebab until I had a dodgy, very greasy one, Kebabies along Pickford Road usually good and they do red cabbage. Barnehurst has upped its game recently and the portion sizes are ridiculously large.

    My lad really rates Topkapi along Brampton Road.
    Barnehurst is my local one but thats more a case of coming out the red barn after a few bevvies and needing a hole to fill. Ooo missus.

    Topkapi is the gaff to go to. Any kebab shop that does rice, halloumi etc beats your barnehursts imo.
  • AFKABartram
    AFKABartram Posts: 57,825
    Carter said:
    SporadicAddick said:
    Am I alone in thinking chilli sauce ruins a kebab, and that garlic sauce is the way forward?
    Resisting the urge to label you a massive boofty, it’s all subjective. The garlic sauce when done well is nice but too much garlic for me personally to have on a kebab. Chilli sauce gives it another dimension entirely and also ensures nobody tries to steal as it’s really facking hot. I tend to go without the chilli sauce or sauce full stop now from the shops as it is often disappointing
    I won’t ask your thoughts on a generous spread of creme fraiche…
  • ValleyGary
    ValleyGary Posts: 37,979
    Yeah Barnehurst is nice, but once again let down by the weak chilli sauce.
  • SuedeAdidas
    SuedeAdidas Posts: 7,741
    AFKABartram said:
    Carter said:
    SporadicAddick said:
    Am I alone in thinking chilli sauce ruins a kebab, and that garlic sauce is the way forward?
    Resisting the urge to label you a massive boofty, it’s all subjective. The garlic sauce when done well is nice but too much garlic for me personally to have on a kebab. Chilli sauce gives it another dimension entirely and also ensures nobody tries to steal as it’s really facking hot. I tend to go without the chilli sauce or sauce full stop now from the shops as it is often disappointing
    I won’t ask your thoughts on a generous spread of creme fraiche…
    …..and I’m here getting my hard drive checked just because I don’t like soggy pita 🙄
  • Karim_myBagheri
    Karim_myBagheri Posts: 12,715
    Out of interest do people actually have a kebab even when sober? 
  • SuedeAdidas
    SuedeAdidas Posts: 7,741
    Karim_myBagheri said:
    Out of interest do people actually have a kebab even when sober? 
    Definitely. Rarely have the elephant leg though. 
  • Karim_myBagheri
    Karim_myBagheri Posts: 12,715
    It seems I have not had a full proper kebab experience. I have only had it a few times in my life whilst drunk and I order the average late night Doner kebab from a rotisserie which has been sitting out for hours and the meat is dried up along with greasy chips not realising there is a world of kebab options I'm missing out on. 
  • Karim_myBagheri
    Karim_myBagheri Posts: 12,715
    I presume most kebabs are halal? 

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