Am I alone in thinking chilli sauce ruins a kebab, and that garlic sauce is the way forward?
Resisting the urge to label you a massive boofty, it’s all subjective. The garlic sauce when done well is nice but too much garlic for me personally to have on a kebab. Chilli sauce gives it another dimension entirely and also ensures nobody tries to steal as it’s really facking hot. I tend to go without the chilli sauce or sauce full stop now from the shops as it is often disappointing
I won’t ask your thoughts on a generous spread of creme fraiche…
Mainly a fish and chips, but they do a banging Chicken Shish.
The best thing they do however, is a tandoori chicken naan, homemade bread and the portion is massive.
Defo agree with this…👍,,they also have another Oceans (same owners I believe) in Colyers Lane,abso banging Tandoori Chick & Chick Tikka combo,with a topping of garlic mayo & chill sauce…😋😋😋
My regular FWIW is Antalya in Blackfen, can’t say a bad word about it. Just remember to withdraw cash out on Saturdays as they only take card during the week.
Out of interest do people actually have a kebab even when sober?
Can't remember the last time I had one pissed
Half a lifetime ago if I was going out straight after work, I risked the ire (jealousy) of an office full of colleagues by grabbing a doner for lunch, took it into the staffroom to eat too. I dodged the onion in the salad cos I'm not a savage who's gonna breathe that over the coffee machine all afternoon. Strategic minty chewing gum for dessert and job was a good'un. Price of a doner and all the salad, with salad cream, from the local best turkish takeaway was about the same as two insipid cold sarnies from Boots and much less injurious to the insides than any golden arches or 'flame-grilled-cardboard' nonsense. The pisseduponthewalkhomefromthestation hole filler was a monstrous burger of indeterminate protein from the one kebab shop that was still open after midnight - the elephant's leg at that time of night was always a gastric risk too far
Much to my eternal surprise being a 61 year old canivore who's had more kebabs pissed or sober than Eric Burntwhistle, Mr Kebab 2023, I purchased a haloumi kebab a couple of weeks ago and thoroughly enjoyed the experience. Plenty of salad, and a garlic sauce, it went down a treat. Sober as a judge I was!
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(Yes I'm aware there could be a double meaning in that post).
Half a lifetime ago if I was going out straight after work, I risked the ire (jealousy) of an office full of colleagues by grabbing a doner for lunch, took it into the staffroom to eat too.
I dodged the onion in the salad cos I'm not a savage who's gonna breathe that over the coffee machine all afternoon.
Strategic minty chewing gum for dessert and job was a good'un.
Price of a doner and all the salad, with salad cream, from the local best turkish takeaway was about the same as two insipid cold sarnies from Boots and much less injurious to the insides than any golden arches or 'flame-grilled-cardboard' nonsense.
The pisseduponthewalkhomefromthestation hole filler was a monstrous burger of indeterminate protein from the one kebab shop that was still open after midnight - the elephant's leg at that time of night was always a gastric risk too far
Sultan in Westerham; a solid 8/10 for their halloumi wraps which we usually get, but I'm going for a dirty doner tonight. Can't wait
I might be drunk as a skunk right now but their doner kebab wrap is hitting different