Can't be bothered to do the whole thread, but where do hash browns ever be fit to be named on a breakfast. How about just closing the thread with a pre 11:00am McDonalds?
Tofu, cooked with onion (or leek) and mushrooms, with a little chopped garlic, served on wholemeal toast drizzled with olive oil. Brown, or tomato sauce, as mood suits. Black pepper. Carbs, protein and some 'good' fat. Easy to prepare. Yum.
Tofu, cooked with onion (or leek) and mushrooms, with a little chopped garlic, served on wholemeal toast drizzled with olive oil. Brown, or tomato sauce, as mood suits. Black pepper. Carbs, protein and some 'good' fat. Easy to prepare. Yum.
Sounds delicious, although I can take or leave the sauce, but this is not a fry up by any definition of the term.
Hash brown this, hash brown that. Get some Boxty on your plate and you'll never worry about a hash brown again.
Make sure you eat them tomorrow
Gone already, you can put it in n the freezer. Had a parcel arrive for my 50th, a couple of years ago from a cousin in Ireland. My wife got and put it away for the week for me to open it on my birthday. When he opened it, it was cover on mould.
Tofu, cooked with onion (or leek) and mushrooms, with a little chopped garlic, served on wholemeal toast drizzled with olive oil. Brown, or tomato sauce, as mood suits. Black pepper. Carbs, protein and some 'good' fat. Easy to prepare. Yum.
No.
I’m not confrontational by nature, but I ask that this entry be expunged from the thread.
This so called ‘fry up’ is not enough to sustain an office worker through to his elevenses, let alone a builder through to his lunch time.
Standards need to be retained and this is definitely not of the standard required and it is certainly not the traditional belly buster that is sought by the good folk of Charlton Life.
Perfect bellybuster which has my mum's Scottish heritage: 2 fried eggs, 2 sausages, slice or two of Lorne sausage (square stuff), 3 Ayrshire back bacon, black pudding, fruit pudding, tomatoes, mushrooms, baked beans and a fried slice. Couple of slices of wholemeal toast on side. Glass of freshly squeezed orange juice with bits and plenty of coffee - preferably a French blend. Has to be tomato ketchup with that. Like brown sauce but not for breakfast. No need for lunch - assuming one can get up from the table and walk after that lot.
Cafes are for breakfast. Breakfast stops at 10:30. That's when the officy types are allowed to frequent :-)
Only go to the cafe once a year, car MOT time filler. Look forward to it weeks in advance.
Who the hell looks forward to going to Blackfen!
You cheeky sod, I have moved there after 30 years in Charlton and cant fault it. Take it from a fat bastard, have a walk around the oval café, the best in Blackfen. Saying that though, the pie and mash would be my place of worship if waiting for an MOT.
No rules on what can be on a breakfast plate, whatever floats your boat. If you want to call it an English breakfast there is no place for hash browns or baked beans and tomatoes are questionable. My preference at the caff is for bacon, egg (in any form) 'shrooms, bubble, tinned toms, black puddin, toast and a big mug of strong tea. I'd happily add a sausage, if only the chef/patron stocked a tastier version.
Cafes are for breakfast. Breakfast stops at 10:30. That's when the officy types are allowed to frequent :-)
Only go to the cafe once a year, car MOT time filler. Look forward to it weeks in advance.
Who the hell looks forward to going to Blackfen!
You cheeky sod, I have moved there after 30 years in Charlton and cant fault it. Take it from a fat bastard, have a walk around the oval café, the best in Blackfen. Saying that though, the pie and mash would be my place of worship if waiting for an MOT.
Stig, fully agree with your sausage statement. Never a sausage on my plate in a café until I have viewed the quality on another punters plate. Why do cafes scrimp on the sausage?
Stig, fully agree with your sausage statement. Never a sausage on my plate in a café until I have viewed the quality on another punters plate. Why do cafes scrimp on the sausage?
Got an earful at Roys (Sun in the Sands) about the quality of his sausages and how he pays 50p a sausage more than the guy down the road.
Went back a week later... Richmonds. Must have been on his mind.
1x (crispy on outside) Sausage... premium, but not too herby 2/3x Bacon (streaky & crispy) 1x Mushrooms (big portion) 1x Beans (small portion... mainly as an ingredient to the sauce concoction that needs mopping at the end & for hash brown to absorb) 1x (decent sized) Hash Brown 2x Fried Egg, runny 2x Fried Bread (generally tend to eat 1 to 1.5 slices as it gets a bit much)
Where I concede I'm wrong: - Bubble is probably the better choice vs hash brown - Should have tinned tomato but I just don't want it - Bacon should be back bacon, really - this isn't the States
Comments
CARLSBERG SPECIAL FUCKING BREW?
black pudding
How about just closing the thread with a pre 11:00am McDonalds?
1 quality sausage
1-2 bacon
Scrambled egg
Beans
Flat mushroom
Hash brown
Brown sauce
Toast
Anything more than that is just greedy
Carbs, protein and some 'good' fat. Easy to prepare. Yum.
Breakfast stops at 10:30.
That's when the officy types are allowed to frequent :-)
Who the hell looks forward to going to Blackfen!
Get some Boxty on your plate and you'll never worry about a hash brown again.
Had a parcel arrive for my 50th, a couple of years ago from a cousin in Ireland. My wife got and put it away for the week for me to open it on my birthday. When he opened it, it was cover on mould.
I’m not confrontational by nature, but I ask that this entry be expunged from the thread.
This so called ‘fry up’ is not enough to sustain an office worker through to his elevenses, let alone a builder through to his lunch time.
Standards need to be retained and this is definitely not of the standard required and it is certainly not the traditional belly buster that is sought by the good folk of Charlton Life.
2 fried eggs, 2 sausages, slice or two of Lorne sausage (square stuff), 3 Ayrshire back bacon, black pudding, fruit pudding, tomatoes, mushrooms, baked beans and a fried slice. Couple of slices of wholemeal toast on side. Glass of freshly squeezed orange juice with bits and plenty of coffee - preferably a French blend. Has to be tomato ketchup with that. Like brown sauce but not for breakfast.
No need for lunch - assuming one can get up from the table and walk after that lot.
It is compulsory to drink tea with a fry up and I speak as a coffee addict.
Take it from a fat bastard, have a walk around the oval café, the best in Blackfen.
Saying that though, the pie and mash would be my place of worship if waiting for an MOT.
If you want to call it an English breakfast there is no place for hash browns or baked beans and tomatoes are questionable.
My preference at the caff is for bacon, egg (in any form) 'shrooms, bubble, tinned toms, black puddin, toast and a big mug of strong tea. I'd happily add a sausage, if only the chef/patron stocked a tastier version.
Never a sausage on my plate in a café until I have viewed the quality on another punters plate.
Why do cafes scrimp on the sausage?
Went back a week later... Richmonds. Must have been on his mind.
2/3x Bacon (streaky & crispy)
1x Mushrooms (big portion)
1x Beans (small portion... mainly as an ingredient to the sauce concoction that needs mopping at the end & for hash brown to absorb)
1x (decent sized) Hash Brown
2x Fried Egg, runny
2x Fried Bread (generally tend to eat 1 to 1.5 slices as it gets a bit much)
Mug of tea.
Abominations:
- Chips
- Unbuttered Toast
- Rat-meat sausages
Where I concede I'm wrong:
- Bubble is probably the better choice vs hash brown
- Should have tinned tomato but I just don't want it
- Bacon should be back bacon, really - this isn't the States