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Your Fry-Up

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  • cafcdave123
    cafcdave123 Posts: 11,491

    Tinned baked beans are fucking disgusting as are all the dirty fuckers that eat them

    You're Scottish. The only tinned breakfast item they know about is Special Brew. :smiley:
    SPECIAL BREW?

    CARLSBERG SPECIAL FUCKING BREW?

  • cblock
    cblock Posts: 1,959
    Bubble with sausage ,bacon, eggs, toast and tomatoes,
    black pudding






  • Can't be bothered to do the whole thread, but where do hash browns ever be fit to be named on a breakfast.
    How about just closing the thread with a pre 11:00am McDonalds?
  • AFKABartram
    AFKABartram Posts: 57,827
    Hash browns are a great baked beans juice soaker-upper.

    1 quality sausage
    1-2 bacon
    Scrambled egg
    Beans
    Flat mushroom
    Hash brown
    Brown sauce
    Toast

    Anything more than that is just greedy
  • Anna_Kissed
    Anna_Kissed Posts: 3,302
    Tofu, cooked with onion (or leek) and mushrooms, with a little chopped garlic, served on wholemeal toast drizzled with olive oil. Brown, or tomato sauce, as mood suits. Black pepper.
    Carbs, protein and some 'good' fat. Easy to prepare. Yum.
  • colthe3rd
    colthe3rd Posts: 8,486
    CAFCsayer said:

    2 sausage, 2 egg, 3 bacon, 2 hash brown, chips, mushrooms, tinned tomatoes, crusty bread, black coffee

    image
  • Hash browns are long way second to a decent bit of bubble.
  • AFKABartram
    AFKABartram Posts: 57,827
    Chips never at home, but acceptable with a cafe fry up post 10.30.

  • Cafes are for breakfast.
    Breakfast stops at 10:30.
    That's when the officy types are allowed to frequent :-)
  • bazjonster
    bazjonster Posts: 2,875
    Fry Up and Beans are not meant to be in the same sentence (or breakfast) Erm.....it's a fry up
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  • Bacon, sausages, fried egg, cooked tomatoes, black pudding, beans, fried bread, toast, mushrooms, hash browns.
  • AFKABartram
    AFKABartram Posts: 57,827

    Cafes are for breakfast.
    Breakfast stops at 10:30.
    That's when the officy types are allowed to frequent :-)

    Only go to the cafe once a year, car MOT time filler. Look forward to it weeks in advance.

    Who the hell looks forward to going to Blackfen!
  • Tofu, cooked with onion (or leek) and mushrooms, with a little chopped garlic, served on wholemeal toast drizzled with olive oil. Brown, or tomato sauce, as mood suits. Black pepper.
    Carbs, protein and some 'good' fat. Easy to prepare. Yum.

    Sounds delicious, although I can take or leave the sauce, but this is not a fry up by any definition of the term.
  • Hash brown this, hash brown that.
    Get some Boxty on your plate and you'll never worry about a hash brown again.
  • cafcdave123
    cafcdave123 Posts: 11,491

    Hash brown this, hash brown that.
    Get some Boxty on your plate and you'll never worry about a hash brown again.

    Make sure you eat them tomorrow
  • guinnessaddick
    guinnessaddick Posts: 28,638
    edited February 2017

    Hash brown this, hash brown that.
    Get some Boxty on your plate and you'll never worry about a hash brown again.

    Make sure you eat them tomorrow
    Gone already, you can put it in n the freezer.
    Had a parcel arrive for my 50th, a couple of years ago from a cousin in Ireland. My wife got and put it away for the week for me to open it on my birthday. When he opened it, it was cover on mould. :(
  • Hash brown this, hash brown that.
    Get some Boxty on your plate and you'll never worry about a hash brown again.

    Make sure you eat them tomorrow
    don't think you have to worry about that. looks like it's the only thing he's got in his fridge. :wink:
  • Tofu, cooked with onion (or leek) and mushrooms, with a little chopped garlic, served on wholemeal toast drizzled with olive oil. Brown, or tomato sauce, as mood suits. Black pepper.
    Carbs, protein and some 'good' fat. Easy to prepare. Yum.

    No.

    I’m not confrontational by nature, but I ask that this entry be expunged from the thread.

    This so called ‘fry up’ is not enough to sustain an office worker through to his elevenses, let alone a builder through to his lunch time.

    Standards need to be retained and this is definitely not of the standard required and it is certainly not the traditional belly buster that is sought by the good folk of Charlton Life.
  • Perfect bellybuster which has my mum's Scottish heritage:
    2 fried eggs, 2 sausages, slice or two of Lorne sausage (square stuff), 3 Ayrshire back bacon, black pudding, fruit pudding, tomatoes, mushrooms, baked beans and a fried slice. Couple of slices of wholemeal toast on side. Glass of freshly squeezed orange juice with bits and plenty of coffee - preferably a French blend. Has to be tomato ketchup with that. Like brown sauce but not for breakfast.
    No need for lunch - assuming one can get up from the table and walk after that lot.
  • cafcsinger
    cafcsinger Posts: 5,548
    Chips are a good addition to a fry up. There i've said it
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  • ricky_otto
    ricky_otto Posts: 22,600

    Tinned baked beans are fucking disgusting as are all the dirty fuckers that eat them

    You're Scottish. The only tinned breakfast item they know about is Special Brew. :smiley:
    SPECIAL BREW?

    CARLSBERG SPECIAL FUCKING BREW?

    Let's face it Dave, anything alcoholic will do.
  • 2 x Sausages, 3 x bacon, beans, 2 x fried eggs (not runny), grilled tomatoes, mushrooms, bubble and a fried slice. Smothered in HP sauce.

    Washed down with strong black coffee.

    Chips shouldn't be anywhere near a breakfast plate.

    Coffee with a fry up is insane.
    It is compulsory to drink tea with a fry up and I speak as a coffee addict.
  • Red7Oak
    Red7Oak Posts: 498
    edited February 2017
    Has to include Hen or duck eggs from our own birds and Bacon and sausages from the guys in pic! Can't beat rearing your own. Tastes gorgeous! :-D image
  • Red7Oak said:

    Has to include Hen or duck eggs from our own birds and Bacon and sausages from the guys in pic! Can't beat rearing your own. Tastes gorgeous! :-D image

    You'll have to prove this. When can we come over for a breakfast party?
  • Robbo on the wing
    Robbo on the wing Posts: 4,135
    edited February 2017

    Cafes are for breakfast.
    Breakfast stops at 10:30.
    That's when the officy types are allowed to frequent :-)

    Only go to the cafe once a year, car MOT time filler. Look forward to it weeks in advance.

    Who the hell looks forward to going to Blackfen!
    You cheeky sod, I have moved there after 30 years in Charlton and cant fault it.
    Take it from a fat bastard, have a walk around the oval café, the best in Blackfen.
    Saying that though, the pie and mash would be my place of worship if waiting for an MOT.
  • No rules on what can be on a breakfast plate, whatever floats your boat.
    If you want to call it an English breakfast there is no place for hash browns or baked beans and tomatoes are questionable.
    My preference at the caff is for bacon, egg (in any form) 'shrooms, bubble, tinned toms, black puddin, toast and a big mug of strong tea. I'd happily add a sausage, if only the chef/patron stocked a tastier version.
  • DaveMehmet
    DaveMehmet Posts: 21,601

    Cafes are for breakfast.
    Breakfast stops at 10:30.
    That's when the officy types are allowed to frequent :-)

    Only go to the cafe once a year, car MOT time filler. Look forward to it weeks in advance.

    Who the hell looks forward to going to Blackfen!
    You cheeky sod, I have moved there after 30 years in Charlton and cant fault it.
    Take it from a fat bastard, have a walk around the oval café, the best in Blackfen.
    Saying that though, the pie and mash would be my place of worship if waiting for an MOT.
    +1 for the Oval Café, great food.
  • Stig, fully agree with your sausage statement.
    Never a sausage on my plate in a café until I have viewed the quality on another punters plate.
    Why do cafes scrimp on the sausage?
  • Oh_Yoni_Boy
    Oh_Yoni_Boy Posts: 1,762

    Stig, fully agree with your sausage statement.
    Never a sausage on my plate in a café until I have viewed the quality on another punters plate.
    Why do cafes scrimp on the sausage?

    Got an earful at Roys (Sun in the Sands) about the quality of his sausages and how he pays 50p a sausage more than the guy down the road.

    Went back a week later... Richmonds. Must have been on his mind.
  • Oh_Yoni_Boy
    Oh_Yoni_Boy Posts: 1,762
    edited February 2017
    1x (crispy on outside) Sausage... premium, but not too herby
    2/3x Bacon (streaky & crispy)
    1x Mushrooms (big portion)
    1x Beans (small portion... mainly as an ingredient to the sauce concoction that needs mopping at the end & for hash brown to absorb)
    1x (decent sized) Hash Brown
    2x Fried Egg, runny
    2x Fried Bread (generally tend to eat 1 to 1.5 slices as it gets a bit much)

    Mug of tea.

    Abominations:
    - Chips
    - Unbuttered Toast
    - Rat-meat sausages

    Where I concede I'm wrong:
    - Bubble is probably the better choice vs hash brown
    - Should have tinned tomato but I just don't want it
    - Bacon should be back bacon, really - this isn't the States