Your Fry-Up

palarsehater

any good cafes near dartford station?

dizzee

Eggs, bacon, toast, beans, pasta

ValleyGary

dizzee said:

Eggs, bacon, toast, beans, pasta

Must be something wrong with your keyboard mate cos it's put pasta on the end of your post.

bobmunro

ValleyGary said:

dizzee said:

Eggs, bacon, toast, beans, pasta

Must be something wrong with your keyboard mate cos it's put pasta on the end of your post.

I think it might be a bug on CL - I'd keep a watch out for that, pasta.

SuedeAdidas

Bloke I know has some poncy fry up concoction in 'The Big Breakfast' in Beckenham with asparagus.

Asparagus FFS ?!?

Big_Bad_World

It's called a 'fry-up', therefore anything that hasn't been fried has no place on the plate.

Sausages
Bacon
Eggs (runny)
Bubble
Black Pudding
Mushrooms
Fried slice
Fried tomatoes
Hash browns (for those that wish to push the boundaries and don't have taste buds developed enough to appreciate bubble).

Brown sauce for the professionals.

Chips are for children.
Baked beans are for amateurs.

Lesson ends

Oh_Yoni_Boy

SuedeAdidas said:

Bloke I know has some poncy fry up concoction in 'The Big Breakfast' in Beckenham with asparagus.

Asparagus FFS ?!?

There's a bang average cafe in a Brentwood that does scallops as a breakfast option. Serves you right for being over that way to be fair.

colthe3rd

Big_Bad_World said:

It's called a 'fry-up', therefore anything that hasn't been fried has no place on the plate.

Sausages
Bacon
Eggs (runny)
Bubble
Black Pudding
Mushrooms
Fried slice
Fried tomatoes
Hash browns (for those that wish to push the boundaries and don't have taste buds developed enough to appreciate bubble).

Brown sauce for the professionals.

Chips are for children.
Baked beans are for amateurs.

Lesson ends

I never knew you needed to have a refined palate to fully appreciate the refined qualities of fried up leftovers.

Big_Bad_World

colthe3rd said:

Big_Bad_World said:

It's called a 'fry-up', therefore anything that hasn't been fried has no place on the plate.

Sausages
Bacon
Eggs (runny)
Bubble
Black Pudding
Mushrooms
Fried slice
Fried tomatoes
Hash browns (for those that wish to push the boundaries and don't have taste buds developed enough to appreciate bubble).

Brown sauce for the professionals.

Chips are for children.
Baked beans are for amateurs.

Lesson ends

I never knew you needed to have a refined palate to fully appreciate the refined qualities of fried up leftovers.

Now you do

ricky_otto

Oh_Yoni_Boy said:

SuedeAdidas said:

Bloke I know has some poncy fry up concoction in 'The Big Breakfast' in Beckenham with asparagus.

Asparagus FFS ?!?

There's a bang average cafe in a Brentwood that does scallops as a breakfast option. Serves you right for being over that way to be fair.

Think the place you talk of is called Cafe Lowe's.

carly burn

ricky_otto said:

Oh_Yoni_Boy said:

SuedeAdidas said:

Bloke I know has some poncy fry up concoction in 'The Big Breakfast' in Beckenham with asparagus.

Asparagus FFS ?!?

There's a bang average cafe in a Brentwood that does scallops as a breakfast option. Serves you right for being over that way to be fair.

Think the place you talk of is called Cafe Lowe's.

Hasn't Konch got a gaff that way?

cafcdave123

carly burn said:

ricky_otto said:

Oh_Yoni_Boy said:

SuedeAdidas said:

Bloke I know has some poncy fry up concoction in 'The Big Breakfast' in Beckenham with asparagus.

Asparagus FFS ?!?

There's a bang average cafe in a Brentwood that does scallops as a breakfast option. Serves you right for being over that way to be fair.

Think the place you talk of is called Cafe Lowe's.

Hasn't Konch got a gaff that way?

I'm not overly familiar with Brentwood but that is where "Konch's Kafe" pie and mash shop is.

mattaddick

Beans have to be as hot as the core of the sun otherwise they can f*** right off

A-R-T-H-U-R

My wife said put the pie in at 120 degrees.

colthe3rd

A-R-T-H-U-R said:

My wife said put the pie in at 120 degrees.

Looks more like 70 to me mate, you even fucked that up.

A-R-T-H-U-R