Attention: Please take a moment to consider our terms and conditions before posting.
Favourite cheese
hoof_it_up_to_benty
Posts: 22,450
What's your favourite and what do you eat it with?
Hard to choose between Cheddar and Stilton for me - preferably with digestives. Tried some 'stinking bishop' recently which was pretty impressive.
Hard to choose between Cheddar and Stilton for me - preferably with digestives. Tried some 'stinking bishop' recently which was pretty impressive.
0
Comments
-
Dairylea
8 -
Cheddar or Brie. Depends on my mood.1
-
not a lover of cheese really but if I had to choose it would be Red Leicester on a Digestive. Only really like Red Leicester, Cheddar, Laughing Cow, Belle Paisy (sp) and Dairylea.
0 -
Smoked Applewood. Nice with digestives too.3
-
Canadian full strength cheddar or smoked applewood.
0 -
Cheese cake2
-
Stilton or brie, both cost a fortune out here2
-
What is Chinese cheese like?Stu_of_Kunming said:Stilton or brie, both cost a fortune out here0 -
Camembert. Baked!2
-
Apart from goat cheese there isn't really any locally produced cheese, not something most Chinese people eat.0
- Sponsored links:
-
This is amazing!
4 -
So many to choose from!
Extra Mature Cheddar for the everyday cheese
Halloumi for grilled cheese
Feta for salads
Camembert for baked cheese
Brie for cheese and crackers
2 -
Not sure if it’s my favourite - but you should all have a go at this bad boy.
All the way from Brockley too.0 -
Extra Strong (not vintage) cheddar. The supermarket stuff1
-
Applewood is smoked flavoured not actually smoked.0
-
If you haven't tried Explorateur, I would highly recommend it.
https://www.cheesemonthclub.com/explorateur
0 -
Looks nice but I imagine it's expensive?SuedeAdidas said:
Not sure if it’s my favourite - but you should all have a go at this bad boy.
All the way from Brockley too.0 -
Halloumi or Paneer for me. Plus a bit of Cathedral City Mature
1 -
Italian Dolcelatte blue mixed with strips of cream.
0 -
always be partial to a bit of black bomber1
- Sponsored links:
-
Mozzarella is nice. have it in a tomato, watercress and basil salad. bellissimo0
-
Illchester.
1 -
Really impossible to name a favourite, like virtually all of the ones listed above.
A pizza isn't complete without gorgonzola.
Love a bloomer bread doorstep sandwich with either cheddar and piccalilli or red Leicester and branston pickle.
Brought a selection box back from France a couple of years ago. They stank, absolutely reeked. Delicious though, but there is just no logic to explain why you'd want to eat something that smells like a marathon runner's socks.0 -
The garlic one and the chilli one, both amazing.
0 -
Matt Chees1
-
I don't know why I keep opening this thread, I love cheese so much and the selection is terrible here, hopefully my mum can sneak some through customs next month, I managed around 5kg on my last visit.2
-
...I dare not ask how you managed to fit 5kg up there?1
-
My favourite food unfortunately for me. I would say it is something we excel at in this country. I'll probably eat most cheeses as long as they are veggie but I have 3 favourites depending where and when.
1. M&S Cornish Cruncher, No.7 on the Richter scale. After eating that every other cheddar is cheese for people who don't like cheese. Sandwiches for work and the ultimate cheese on toast.
2. Stilton, (not the cheap stuff), King of all cheese throughout the known world. Sandwich or biscuit at home
3. Brie. Inoffensive generic something to go with a tomato stuff. Saturday afternoon sandwich with the wife.
0 -
Don’t care. It’s nice.seth plum said:Applewood is smoked flavoured not actually smoked.0 -
Practice makes perfectBournemouth Addick said:...I dare not ask how you managed to fit 5kg up there?
0
