Your Fry-Up
Comments
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any good cafes near dartford station?0
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Eggs, bacon, toast, beans, pasta2
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Must be something wrong with your keyboard mate cos it's put pasta on the end of your post.dizzee said:Eggs, bacon, toast, beans, pasta
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I think it might be a bug on CL - I'd keep a watch out for that, pasta.ValleyGary said:
Must be something wrong with your keyboard mate cos it's put pasta on the end of your post.dizzee said:Eggs, bacon, toast, beans, pasta
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Bloke I know has some poncy fry up concoction in 'The Big Breakfast' in Beckenham with asparagus.
Asparagus FFS ?!?0 -
It's called a 'fry-up', therefore anything that hasn't been fried has no place on the plate.
Sausages
Bacon
Eggs (runny)
Bubble
Black Pudding
Mushrooms
Fried slice
Fried tomatoes
Hash browns (for those that wish to push the boundaries and don't have taste buds developed enough to appreciate bubble).
Brown sauce for the professionals.
Chips are for children.
Baked beans are for amateurs.
Lesson ends
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There's a bang average cafe in a Brentwood that does scallops as a breakfast option. Serves you right for being over that way to be fair.SuedeAdidas said:Bloke I know has some poncy fry up concoction in 'The Big Breakfast' in Beckenham with asparagus.
Asparagus FFS ?!?1 -
I never knew you needed to have a refined palate to fully appreciate the refined qualities of fried up leftovers.Big_Bad_World said:It's called a 'fry-up', therefore anything that hasn't been fried has no place on the plate.
Sausages
Bacon
Eggs (runny)
Bubble
Black Pudding
Mushrooms
Fried slice
Fried tomatoes
Hash browns (for those that wish to push the boundaries and don't have taste buds developed enough to appreciate bubble).
Brown sauce for the professionals.
Chips are for children.
Baked beans are for amateurs.
Lesson ends0 -
Now you docolthe3rd said:
I never knew you needed to have a refined palate to fully appreciate the refined qualities of fried up leftovers.Big_Bad_World said:It's called a 'fry-up', therefore anything that hasn't been fried has no place on the plate.
Sausages
Bacon
Eggs (runny)
Bubble
Black Pudding
Mushrooms
Fried slice
Fried tomatoes
Hash browns (for those that wish to push the boundaries and don't have taste buds developed enough to appreciate bubble).
Brown sauce for the professionals.
Chips are for children.
Baked beans are for amateurs.
Lesson ends 1 -
Think the place you talk of is called Cafe Lowe's.Oh_Yoni_Boy said:
There's a bang average cafe in a Brentwood that does scallops as a breakfast option. Serves you right for being over that way to be fair.SuedeAdidas said:Bloke I know has some poncy fry up concoction in 'The Big Breakfast' in Beckenham with asparagus.
Asparagus FFS ?!?
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Hasn't Konch got a gaff that way?ricky_otto said:
Think the place you talk of is called Cafe Lowe's.Oh_Yoni_Boy said:
There's a bang average cafe in a Brentwood that does scallops as a breakfast option. Serves you right for being over that way to be fair.SuedeAdidas said:Bloke I know has some poncy fry up concoction in 'The Big Breakfast' in Beckenham with asparagus.
Asparagus FFS ?!?0 -
I'm not overly familiar with Brentwood but that is where "Konch's Kafe" pie and mash shop is.carly burn said:
Hasn't Konch got a gaff that way?ricky_otto said:
Think the place you talk of is called Cafe Lowe's.Oh_Yoni_Boy said:
There's a bang average cafe in a Brentwood that does scallops as a breakfast option. Serves you right for being over that way to be fair.SuedeAdidas said:Bloke I know has some poncy fry up concoction in 'The Big Breakfast' in Beckenham with asparagus.
Asparagus FFS ?!?0 -
Beans have to be as hot as the core of the sun otherwise they can f*** right off1
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My wife said put the pie in at 120 degrees.
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Looks more like 70 to me mate, you even fucked that up.A-R-T-H-U-R said:My wife said put the pie in at 120 degrees.
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