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Your Fry-Up

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Comments

  • palarsehater
    palarsehater Posts: 12,298
    any good cafes near dartford station?
  • dizzee
    dizzee Posts: 5,616
    Eggs, bacon, toast, beans, pasta
  • ValleyGary
    ValleyGary Posts: 37,984
    dizzee said:

    Eggs, bacon, toast, beans, pasta

    Must be something wrong with your keyboard mate cos it's put pasta on the end of your post.
  • bobmunro
    bobmunro Posts: 20,851

    dizzee said:

    Eggs, bacon, toast, beans, pasta

    Must be something wrong with your keyboard mate cos it's put pasta on the end of your post.
    I think it might be a bug on CL - I'd keep a watch out for that, pasta.
  • SuedeAdidas
    SuedeAdidas Posts: 7,743
    edited February 2017
    Bloke I know has some poncy fry up concoction in 'The Big Breakfast' in Beckenham with asparagus.

    Asparagus FFS ?!?
  • It's called a 'fry-up', therefore anything that hasn't been fried has no place on the plate.

    Sausages
    Bacon
    Eggs (runny)
    Bubble
    Black Pudding
    Mushrooms
    Fried slice
    Fried tomatoes
    Hash browns (for those that wish to push the boundaries and don't have taste buds developed enough to appreciate bubble).

    Brown sauce for the professionals.

    Chips are for children.
    Baked beans are for amateurs.

    Lesson ends :smile:
  • Oh_Yoni_Boy
    Oh_Yoni_Boy Posts: 1,762

    Bloke I know has some poncy fry up concoction in 'The Big Breakfast' in Beckenham with asparagus.

    Asparagus FFS ?!?

    There's a bang average cafe in a Brentwood that does scallops as a breakfast option. Serves you right for being over that way to be fair.
  • colthe3rd
    colthe3rd Posts: 8,486

    It's called a 'fry-up', therefore anything that hasn't been fried has no place on the plate.

    Sausages
    Bacon
    Eggs (runny)
    Bubble
    Black Pudding
    Mushrooms
    Fried slice
    Fried tomatoes
    Hash browns (for those that wish to push the boundaries and don't have taste buds developed enough to appreciate bubble).

    Brown sauce for the professionals.

    Chips are for children.
    Baked beans are for amateurs.

    Lesson ends :smile:

    I never knew you needed to have a refined palate to fully appreciate the refined qualities of fried up leftovers.
  • colthe3rd said:

    It's called a 'fry-up', therefore anything that hasn't been fried has no place on the plate.

    Sausages
    Bacon
    Eggs (runny)
    Bubble
    Black Pudding
    Mushrooms
    Fried slice
    Fried tomatoes
    Hash browns (for those that wish to push the boundaries and don't have taste buds developed enough to appreciate bubble).

    Brown sauce for the professionals.

    Chips are for children.
    Baked beans are for amateurs.

    Lesson ends :smile:

    I never knew you needed to have a refined palate to fully appreciate the refined qualities of fried up leftovers.
    Now you do :smile:
  • ricky_otto
    ricky_otto Posts: 22,600
    edited February 2017

    Bloke I know has some poncy fry up concoction in 'The Big Breakfast' in Beckenham with asparagus.

    Asparagus FFS ?!?

    There's a bang average cafe in a Brentwood that does scallops as a breakfast option. Serves you right for being over that way to be fair.
    Think the place you talk of is called Cafe Lowe's.
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  • carly burn
    carly burn Posts: 19,462

    Bloke I know has some poncy fry up concoction in 'The Big Breakfast' in Beckenham with asparagus.

    Asparagus FFS ?!?

    There's a bang average cafe in a Brentwood that does scallops as a breakfast option. Serves you right for being over that way to be fair.
    Think the place you talk of is called Cafe Lowe's.
    Hasn't Konch got a gaff that way?
  • cafcdave123
    cafcdave123 Posts: 11,491

    Bloke I know has some poncy fry up concoction in 'The Big Breakfast' in Beckenham with asparagus.

    Asparagus FFS ?!?

    There's a bang average cafe in a Brentwood that does scallops as a breakfast option. Serves you right for being over that way to be fair.
    Think the place you talk of is called Cafe Lowe's.
    Hasn't Konch got a gaff that way?
    I'm not overly familiar with Brentwood but that is where "Konch's Kafe" pie and mash shop is.
  • Beans have to be as hot as the core of the sun otherwise they can f*** right off
  • A-R-T-H-U-R
    A-R-T-H-U-R Posts: 7,678
    My wife said put the pie in at 120 degrees.

    image
  • colthe3rd
    colthe3rd Posts: 8,486

    My wife said put the pie in at 120 degrees.

    image

    Looks more like 70 to me mate, you even fucked that up.
  • A-R-T-H-U-R
    A-R-T-H-U-R Posts: 7,678
    image