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Beer
Comments
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A beautiful pint of well kept beer in The Plume on Thursday (1 of 6).
Had some more yesterday, every bit as good. It's a perfect example of English bitter at its best5 -
This looks dreadful but I really enjoyed it. A pastry sour offset by plenty of fruit from strawberries, blackberries, vanilla and blackcurrants. Nicely balanced and not too sour.
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Lovely pint of Tom’s Tap & Brewhouse Dark Mild at the Green Goddess. Very smooth and a gentle 3.8% to start the day. First time here - I know it’s early but I expected it to be busier.I just hope the footballs as good later today.
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I tried Rauch Bier for first time - disgusting. didnt like it at all.0
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That stuff is hard work - I quite like the first few mouthfuls, but I find it really hard to finish a bottle (Schlenkerla). It just ends up being overpowering.Zulu said:I tried Rauch Bier for first time - disgusting. didnt like it at all.0 -
Because of tablets I'm on it's been zero beers and ciders for me for a year now. Some ok zero lagers out there. Was in Valletta last week and there local brew Cisk did a decent zero lager. Some decent zero ciders around too, better than the lagers in my opinion. Any recommendations?0
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Guinness zero is very good. The Adnam's zero (Ghost Ship?) is drinkable. Can't comment on lagers.0
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I’d genuinely prefer a pint of Fosters…IdleHans said:
This looks dreadful but I really enjoyed it. A pastry sour offset by plenty of fruit from strawberries, blackberries, vanilla and blackcurrants. Nicely balanced and not too sour.0 -

Spot the difference, the Leitrim Inn, Leitrim village.1 -
Back in Boston after watching that shambles on Saturday. Pre-game drinking before the Bruins final regular season game. Beers a bit more expensive than in the Green Goddess.Cantillon Classic Geueze - absolutely marvelous, perfect for the 24c day we’re having, watching the world go by with the windows open. Just $22 for 10oz - I make that just over £30 a pint
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Had some lovely beers in Nashville last week. Homestyle, an IPA from the Bearded Irish brewery is my favourite (took this photo on a previous trip as I didn’t get one this time round!):

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Introducing Harbour Master…a very satisfying taster when driving around Tasmania.
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