If you make tea as brilliantly as me, dunking any biscuit elevates it to a higher level however special the biscuit might be on it’s own. Apart from chocolate biscuits of course. Scottish shortbread dunked for a substantial moment in one of my teas is close to unbeatable.
Turnocks Caramel. Only see the standard ones down here but when i lived in Sweatie Land they had different types... Heaven.
Must be from the fridge though to give you a challenge.
Many years ago Mr Tunnock was a client of my company and I would receive a complimentary box of Tunnocks caramel bars and tea cakes from the very nice man whenever I visited the factory. Think there was only the standard version in those days It's how I developed an obsession with Tunnocks teacakes.
Turnocks Caramel. Only see the standard ones down here but when i lived in Sweatie Land they had different types... Heaven.
Must be from the fridge though to give you a challenge.
Many years ago Mr Tunnock was a client of my company and I would receive a complimentary box of Tunnocks caramel bars and tea cakes from the very nice man whenever I visited the factory. Think there was only the standard version in those days It's how I developed an obsession with Tunnocks teacakes.
Comments
Apart from chocolate biscuits of course.
Scottish shortbread dunked for a substantial moment in one of my teas is close to unbeatable.
https://www.gilliankyle.com/tunnocks/