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I'm all Charlton-ed out ! Lets talk biscuits

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  • washed down with curry flavoured lemonade
    image
  • Custard creams are hard too beat!
    Unlike eggs
  • We went to NIce in France on holiday. We have to bring back biscuits do I went to buy some Nice biscuits and discovered biscuit snobbery exists in South East London. You cannot buy Nice biscuits in Sainsburys in Greenwich but you can on Lewisham. FACT
  • Ginger nuts, Maryland double chocolate chip cookies, lemon snaps, plain chocolate digestives and Orange creams. Special mention to brown crackers and rich teas covered in marmite
  • Peasants the lot of you. Enter the shortbread, a smooth buttery texture with the highland pedigree. The King of biscuits. Only the shortbread has earned the right to be served in a royal tartan box.
    shortbread is my fav.

  • edited December 2011
    Dark chocolate digestives for me. McVities the prefered band of course.

    Also a big lover of fig rolls but once opened they have to be devoured in one sitting as they go stale within hours.........................
  • Clearly some of you have never sampled the luxury of a Choco Leibniz, there is truly no contest.
  • McVities Chocolate digestive's are the DADDY of biscuits.
    Almost. Dark chocolate digestives. THE best biscuit.




    Yep, has to be plain chocolate.

    Saying that Cadbury's have recentlyish released a range of chocolate covered biscuits - shortbread and the like, I've only seen them in milk chocolate flavour but pretty good all the same.

     

  • Just like a tailored gentleman's suit, the proper biscuit is all about classic styling - bourbons, custard creams and those jammy dodger type things with cream in the middle that you only used to get in Xmas selection boxes. And a cup of tea on the side
  • This is a Charlton forum, and you want to discuss biscuits?

    Personally, I think you're all crackers.
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  • edited December 2011

    Since time began mankind has tried to harness the power of the Fig.
    The Egyptians built massive Fig plantations all along the River Nile to
    satisfy their massive fig appetites, I expect. The Greeks on the other
    hand probably captured Phoneacian Fig ships in mad Jason and the
    Argonauts style ships, and took all the Figs home for enormous fig
    parties. The Romans simply invaded your country enslaved the populace
    and forced them to pick Figs, I would guess.

    Today in the Twenty First Century, we have many wonders,
    super glue, the interweb, teflon, geo-synchronous satellites, extra
    absorbant kitchen towels that stay strong even when wet and of course
    the Fig Roll. The Fig Roll has all the goodness of figs and the
    convienence of conventional biscuits.

    In our own homage to the Fig Roll NiceCupOfTeaAndASitDown has
    undertaken the most comprehensive Fig Roll review in history, involving
    a team of specialist biscuit hunters who travelled thousands of miles
    and put themselves at some considerable personal risk to secure the
    review biscuits.



  • edited December 2011



















































    A Fig Roll is an elegant balancing act between fig and crust



  • Throwing a new contender into the mix, discovered today at work.

    Fox's Ambers Caramel biscuits. An absolute joy when dunked in a nice cup of coffee.
  • Fox's Golden Crunch Creams..... now them dipped in tea are lovely!! Might nip out for some now actually.
  • edited March 2012
    Only tea should be used for dunking.

    The one exception being Sainsburys chocolate chip cookies dunked in cold milk.
  • Just munched my way through a 500g bag of broken biscuits. I feel a bit sick.

    There are some biscuits in there that have only ever existed in broken form you can not buy them in a packet.
  • A chocloate digestive, simple but with a dark side

    With you all the way Mr T, but I thought you were a snickers man !
  • Has anyone given any thought to the best and worst savoury biscuits? My nominations:

    Best: MacVita

    Worst: Cornish Puff

  • I don't think they do Viennese whirls anymore but they were superb!
  • I don't think they do Viennese whirls anymore but they were superb!
    Fox's, in their 'melts' range do a viennese biscuit that is incredible. You get them as the sweet snack on BA flights. Since their european service became a budget airline.
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  • Fox's Golden Crunch for me.
    It's hard not to eat the entire packet. Like Butter Thins.
  • ASDA's own brand all butter Stem Ginger biscuits. To die for, and I probably will given its fat and sugar content.
  • edited March 2012
    Cadbury Chocolate fingers are always a nice treat.
  • Caramel Tim Tams ; )
  • No biscuits at work today :-(
  • I've got some Fox's Crinkles.... made with real dairy butter you know!! :-) Buy one get one free in Tesco, GREAT times.
  • I don't think they do Viennese whirls anymore but they were superb!
    They most certainly do. I have 4 boxes in the lader. Mr Kipling. Mmm.
  • If you have Budgens nearby they should be checked out. 'Own Brand' dedicated to the store comes our way at work from Billingshurst. Today's treat are Peanut Cookies. mmmm
  • caramel digestive. its a heavy beast, holds together well in ya cuppa unlike some of these other girly treats.
  • Low calorie, low sugar, low fat, dry oat biscuit...

    Or a chocolate borbon!
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