Some of these comments are hilarious! I love this thread!
It actually tasted pretty good (admittedly the photo doesn't really do it justice!). The reindeer/Santa shite is actually boiled red cabbage and dates. Some of the potatoes are "caramelised" in brown sugar which it what gives them their shiny appearance. Meat is Duck and Pork. Not as dry as it looks. My favourite part has to be the ready salted crisps (see top right). Plate is a family heirloom apparently.
Ignore them haters. Plenty of potatoes on my Danish Xmas plate too. Hasselbach and caramelised. Accompanied by red cabbage, sweet onions, crisps, gravy and a scotch fillet (sorry, couldn’t be bothered with duck this year).
Some of these comments are hilarious! I love this thread!
It actually tasted pretty good (admittedly the photo doesn't really do it justice!). The reindeer/Santa shite is actually boiled red cabbage and dates. Some of the potatoes are "caramelised" in brown sugar which it what gives them their shiny appearance. Meat is Duck and Pork. Not as dry as it looks. My favourite part has to be the ready salted crisps (see top right). Plate is a family heirloom apparently.
Ignore them haters. Plenty of potatoes on my Danish Xmas plate too. Hasselbach and caramelised. Accompanied by red cabbage, sweet onions, crisps, gravy and a scotch fillet (sorry, couldn’t be bothered with duck this year).
Is it a Danish thing. the crisps on the side??? Oil slick gravy yum:)
Some of these comments are hilarious! I love this thread!
It actually tasted pretty good (admittedly the photo doesn't really do it justice!). The reindeer/Santa shite is actually boiled red cabbage and dates. Some of the potatoes are "caramelised" in brown sugar which it what gives them their shiny appearance. Meat is Duck and Pork. Not as dry as it looks. My favourite part has to be the ready salted crisps (see top right). Plate is a family heirloom apparently.
Ignore them haters. Plenty of potatoes on my Danish Xmas plate too. Hasselbach and caramelised. Accompanied by red cabbage, sweet onions, crisps, gravy and a scotch fillet (sorry, couldn’t be bothered with duck this year).
Is it a Danish thing. the crisps on the side??? Oil slick gravy yum:)
Only in parts of Denmark, not everywhere apparently (I only found out recently).
The combination of the meat, gravy, caramelised potato and red cabbage is heaven!
Some of these comments are hilarious! I love this thread!
It actually tasted pretty good (admittedly the photo doesn't really do it justice!). The reindeer/Santa shite is actually boiled red cabbage and dates. Some of the potatoes are "caramelised" in brown sugar which it what gives them their shiny appearance. Meat is Duck and Pork. Not as dry as it looks. My favourite part has to be the ready salted crisps (see top right). Plate is a family heirloom apparently.
Ignore them haters. Plenty of potatoes on my Danish Xmas plate too. Hasselbach and caramelised. Accompanied by red cabbage, sweet onions, crisps, gravy and a scotch fillet (sorry, couldn’t be bothered with duck this year).
Fill up the plate crisps and gravy is a red card anywhere
Some of these comments are hilarious! I love this thread!
It actually tasted pretty good (admittedly the photo doesn't really do it justice!). The reindeer/Santa shite is actually boiled red cabbage and dates. Some of the potatoes are "caramelised" in brown sugar which it what gives them their shiny appearance. Meat is Duck and Pork. Not as dry as it looks. My favourite part has to be the ready salted crisps (see top right). Plate is a family heirloom apparently.
Ignore them haters. Plenty of potatoes on my Danish Xmas plate too. Hasselbach and caramelised. Accompanied by red cabbage, sweet onions, crisps, gravy and a scotch fillet (sorry, couldn’t be bothered with duck this year).
Out of interest, ready salted, salt and vinegar or cheese and onion?
If your potato and meat is anything to go by, the left hand side of your oven is much hotter than the right.
Some of these comments are hilarious! I love this thread!
It actually tasted pretty good (admittedly the photo doesn't really do it justice!). The reindeer/Santa shite is actually boiled red cabbage and dates. Some of the potatoes are "caramelised" in brown sugar which it what gives them their shiny appearance. Meat is Duck and Pork. Not as dry as it looks. My favourite part has to be the ready salted crisps (see top right). Plate is a family heirloom apparently.
Ignore them haters. Plenty of potatoes on my Danish Xmas plate too. Hasselbach and caramelised. Accompanied by red cabbage, sweet onions, crisps, gravy and a scotch fillet (sorry, couldn’t be bothered with duck this year).
Out of interest, ready salted, salt and vinegar or cheese and onion?
If your potato and meat is anything to go by, the left hand side of your oven is much hotter than the right.
Ready salted. Crisps can’t be too thin or thick either.
Be nice to my potatoes!!! Spent 90 mins in the oven (brushed every 30 mins with olive oil with garlic and oregano. Crispy. Gorgeous.
Some of these comments are hilarious! I love this thread!
It actually tasted pretty good (admittedly the photo doesn't really do it justice!). The reindeer/Santa shite is actually boiled red cabbage and dates. Some of the potatoes are "caramelised" in brown sugar which it what gives them their shiny appearance. Meat is Duck and Pork. Not as dry as it looks. My favourite part has to be the ready salted crisps (see top right). Plate is a family heirloom apparently.
Ignore them haters. Plenty of potatoes on my Danish Xmas plate too. Hasselbach and caramelised. Accompanied by red cabbage, sweet onions, crisps, gravy and a scotch fillet (sorry, couldn’t be bothered with duck this year).
The meat is dryer than my Nan after being widowed for twenty years
Not ours but my 19 year olds Christmas plate in Adelaide
I didn't realise roasted gherkin was a thing in Oz land! Also not sure why he's paired ham and dark chocolate sauce with sour cream and spring onions, but each to their own I guess
Some of these comments are hilarious! I love this thread!
It actually tasted pretty good (admittedly the photo doesn't really do it justice!). The reindeer/Santa shite is actually boiled red cabbage and dates. Some of the potatoes are "caramelised" in brown sugar which it what gives them their shiny appearance. Meat is Duck and Pork. Not as dry as it looks. My favourite part has to be the ready salted crisps (see top right). Plate is a family heirloom apparently.
Ignore them haters. Plenty of potatoes on my Danish Xmas plate too. Hasselbach and caramelised. Accompanied by red cabbage, sweet onions, crisps, gravy and a scotch fillet (sorry, couldn’t be bothered with duck this year).
An extra point for the wine, but not only the abomination of crisps with a roast dinner but also the rest of the whole massive bag cluttering up the table. What sort of barbarians are you? Appalling, might as well tip the whole lot over the table. No vegetables apart from red cabbage and onion, which admittedly look quite good. A sea of dodgy gravy used to hide the vast expanse of emptiness on the plate. Could have been so much better with a few carrots and some green veg under the gravy. And who puts the gravy on the plate first?
Comments
Plenty of potatoes on my Danish Xmas plate too. Hasselbach and caramelised. Accompanied by red cabbage, sweet onions, crisps, gravy and a scotch fillet (sorry, couldn’t be bothered with duck this year).
crisps and gravy is a red card anywhere
Great start if I may be so bold, although my table decoration needs some attention. Could do with a woman's touch - as could the decoration.
Toast - looks good
Centre piece - OK
Salad - WTF!!!
If your potato and meat is anything to go by, the left hand side of your oven is much hotter than the right.
who the fuck has salad for breakfast
get off my screen
Be nice to my potatoes!!! Spent 90 mins in the oven (brushed every 30 mins with olive oil with garlic and oregano. Crispy. Gorgeous.
Jeez
delicately sliced ham.
Ice Magic on the Turkey.
unidentified item(s) at the top.
unique.
Looks like the pre historic goldfish on the right might get the meat 1st
An extra point for the wine, but not only the abomination of crisps with a roast dinner but also the rest of the whole massive bag cluttering up the table. What sort of barbarians are you? Appalling, might as well tip the whole lot over the table.
No vegetables apart from red cabbage and onion, which admittedly look quite good. A sea of dodgy gravy used to hide the vast expanse of emptiness on the plate. Could have been so much better with a few carrots and some green veg under the gravy. And who puts the gravy on the plate first?
3/10.