Not ours but my 19 year olds Christmas plate in Adelaide
Just to put a bit more "meat on the bone", I have just spoken to Seb has told me that the fish like effort on the right is actually roasted pumpkin, other veg includes veg/salad mix, the meat buried under the somewhat thick gravy and next to the gammon is turkey, chicken and lamb, courgettes, carrots.
Member's of my wife's family were hosting and ordinarily they started with oysters and seafood.
Not ours but my 19 year olds Christmas plate in Adelaide
Just to put a bit more "meat on the bone", I have just spoken to Seb has told me that the fish like effort on the right is actually roasted pumpkin, other veg includes veg/salad mix, the meat buried under the somewhat thick gravy and next to the gammon is turkey, chicken and lamb, courgettes, carrots.
Member's of my wife's family were hosting and ordinarily they started with oysters and seafood.
Sometimes less is more. In this case, a lot lot lot less.
Turkey Crown, Venison, Pigs in Blankets, Chestnuts and Brussels, roasties, Broccoli, beans, carrots, gamon, parsnips, asparagus and gravy.
Oh and Yorkshire pudding
Fair effort. I'm not sure asparagus has a role to play at Christmas and the meat at the bottom looks a bit dry. Unfortunately, lost points for the arrogance of "nailed it", because you haven't quite...
Carrots look good, and pigs in blankets are in proportion. The ratio of meat to veg is a little underwhelming and the gravy is a little slap dash in its application, but overall looks good...
I'm a big fan of your pastry skills - not easy to do. The bacon on the pigs in blankets looks a little bit fake but the cauliflower cheese looks excellent...
Let yourself down with the dirty knife and bit of foil in the Yorkshire. Top Brussel looks like it has been suitably aroused.
Because I’d started eating before I remembered to take a photo 😋 - no foil - must be a reflection. We don’t do do turkey, so beef all the way. If anything the Brussel aroused me. Love ‘em.
Comments
Member's of my wife's family were hosting and ordinarily they started with oysters and seafood.
Oh and Yorkshire pudding
credit for the bread sauce, a much underrated element of Christmas.
sadly you have fallen fowl of the common trait of allowing food to overlap the edge of the plate.