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Rate my Plate 2022 ?

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  • AAjr cooked us uck, roast spuds, red cabbage with apple, broccoli and leeks with bacon, roast parsnips.  Gravy in the gravy boat not in picture.  It's a bit of a sight because (a) AAjr plated it and his presentation skills aren't on a par with his cooking skills and (b) even with out biggest 15" plates there wasn't enough room to lay it all out.
    Is that “uck” with a silent “y”?
    Duck with a silent d
  • Had another roast last night. 
  • For breakfast this morning, porridge, banana, cinnamon and Bailey extra thick cream, just helping to clear the fridge out.
    I had cheese on toast with the scrapings of the cheeseboard, 6 different cheeses across 2 slices of bread
  • For breakfast this morning, porridge, banana, cinnamon and Bailey extra thick cream, just helping to clear the fridge out.
    You're all heart you @guinnessaddick
  • I am sure I read somewhere recently that criss crossing sprouts isn’t necessary.
    Youtube is also full of advice to air fry sprouts (and other vegetables).
  • sam3110 said:
    For breakfast this morning, porridge, banana, cinnamon and Bailey extra thick cream, just helping to clear the fridge out.
    I had cheese on toast with the scrapings of the cheeseboard, 6 different cheeses across 2 slices of bread
    I like this idea!
  • sam3110 said:
    For breakfast this morning, porridge, banana, cinnamon and Bailey extra thick cream, just helping to clear the fridge out.
    I had cheese on toast with the scrapings of the cheeseboard, 6 different cheeses across 2 slices of bread
    Christmas is all about cheeses.....,Cheeses Christ.
  • seth plum said:
    I am sure I read somewhere recently that criss crossing sprouts isn’t necessary.
    Youtube is also full of advice to air fry sprouts (and other vegetables).
    I’ve seen the same advice but I still criss cross the sprouts in case its wrong 🧐
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  • seth plum said:
    I am sure I read somewhere recently that criss crossing sprouts isn’t necessary.
    Youtube is also full of advice to air fry sprouts (and other vegetables).
    i think the major issue is they dont appear to be cooked.
  • Hal1x said:
    seth plum said:
    I am sure I read somewhere recently that criss crossing sprouts isn’t necessary.
    Youtube is also full of advice to air fry sprouts (and other vegetables).
    i think the major issue is they dont appear to be cooked.
    Sprouts should not be crossed. Just over cooks them and takes the flavour away.
  • MrWalker said:
    MrWalker said:

     Are you in Belmarsh?
    US Prison Christmas Dinner may well beat some we are about to see today?

    Even the plate is sectioned.
  • Gribbo said:
    MrOneLung said:
    That’s right, I don’t eat veg. 

    What you gonna do about it ? 
    Point out you're just about to eay potatoes 
    voodoo doll on a plate
  • Think I did a touch too much.


    try a dustbin lid next year.
  • MrWalker said:
    Leuth said:
    Mine doesn't look like much, presentation-wise, but it's the best Xmas Dinner I've ever had. Because of all the Xmas Dinners I've had, none before today have been driven from Lewisham to Barnet for me while I've been suffering from a severe throat and ear infection. Cheers Mum (and Dad), you really knocked this one out of the park. Least I could do was eat (most of) it straight out of the ridiculous dish you brought it in x 



    Who are you to be criticizing my plates?
    "Ridiculous" indeed.


    are you all having an individual turkey each?
  • Taxi_Lad said:
    Gravy and Yorkshire added after photo
    how can you eat two plates?
  • Taxi_Lad said:
    Gravy and Yorkshire added after photo
    how can you eat two plates?
    With no cutlery.
  • About to serve up New Years Day dinner. Mrs SB’s whopper Yorkshire is the highlight (top right). 
  • Very prim and proper. Looks like a very nice room to have lunch/dinner in.
    Where do you live? 
    One of those settings going spare?
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  • Magic thread. Laughed out loud many times at the sublime abuse. Needed that after reading the many current threads about the club.
  • R0TW said:
    Very prim and proper. Looks like a very nice room to have lunch/dinner in.
    Where do you live? 
    One of those settings going spare?
    Thanks. We’re in a 400 year old cottage on the Isle of Wight. 
  • edited December 2023
    Table set - tick
  • Turkey prepped and in the oven - tick
  • meldrew66 said:
    Turkey prepped and in the oven - tick
    Looks a bit orange that, Vic 
  • Table at local pub booked - Tick
  • I’ll.close up last years thread as a new one has been started.


This discussion has been closed.

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