Going for the sympathy vote by leaving your meds in the picture isn't going to work. Still, judging by that glass you're clearing out your passages nicely.
For Boxing Day brunch I simply reorganised my mum's finest into being on an actual plate this time and it was just as brilliant second time around. Xmas Dinner twice? If you're ill and alone it's fine, them's the rules
Christ alive the meat wasn’t cooked yesterday and still hasn’t touched warmth today….
For Boxing Day brunch I simply reorganised my mum's finest into being on an actual plate this time and it was just as brilliant second time around. Xmas Dinner twice? If you're ill and alone it's fine, them's the rules
Christ alive the meat wasn’t cooked yesterday and still hadn’t touched warmth today….
Bunged it in the oven for 25 minutes first, what do you think I am lol
For Boxing Day brunch I simply reorganised my mum's finest into being on an actual plate this time and it was just as brilliant second time around. Xmas Dinner twice? If you're ill and alone it's fine, them's the rules
Christ alive the meat wasn’t cooked yesterday and still hadn’t touched warmth today….
Bunged it in the oven for 25 minutes first, what do you think I am lol
Attempting some bubble and squeak cakes later with the leftover roasties and sprout mix. It'll be an absolute car crash as my wife is the cook, not me. Will post here for some abuse.
In this green and pleasant land, although there has been some patches of green stuff on some of the dinners, it surprises me there hasn't been a lot more.
Attempting some bubble and squeak cakes later with the leftover roasties and sprout mix. It'll be an absolute car crash as my wife is the cook, not me. Will post here for some abuse.
OK…here we go. Yesterday’s beef with my failed bubble and squeak cakes…more of a hash of sprouts, red cabbage, roasties, bacon, onion, garlic and peppers. Do your worst - I will say it tastes bloody lovely. That might be the Lea & Perrins I chucked in though.
Attempting some bubble and squeak cakes later with the leftover roasties and sprout mix. It'll be an absolute car crash as my wife is the cook, not me. Will post here for some abuse.
OK…here we go. Yesterday’s beef with my failed bubble and squeak cakes…more of a hash of sprouts, red cabbage, roasties, bacon, onion, garlic and peppers. Do your worst - I will say it tastes bloody lovely. That might be the Lea & Perrins I chucked in though.
Attempting some bubble and squeak cakes later with the leftover roasties and sprout mix. It'll be an absolute car crash as my wife is the cook, not me. Will post here for some abuse.
OK…here we go. Yesterday’s beef with my failed bubble and squeak cakes…more of a hash of sprouts, red cabbage, roasties, bacon, onion, garlic and peppers. Do your worst - I will say it tastes bloody lovely. That might be the Lea & Perrins I chucked in though.
Attempting some bubble and squeak cakes later with the leftover roasties and sprout mix. It'll be an absolute car crash as my wife is the cook, not me. Will post here for some abuse.
OK…here we go. Yesterday’s beef with my failed bubble and squeak cakes…more of a hash of sprouts, red cabbage, roasties, bacon, onion, garlic and peppers. Do your worst - I will say it tastes bloody lovely. That might be the Lea & Perrins I chucked in though.
Christ, at least put it behind a NSFW Spoiler tag.
Comments
Did anyone else manage to get their hands on any meat or was it all on your plate?
meat /roast spud ratio not right , need a ton more roast spuds
I did put some more spuds on the plate after the photo! 😂😂